茱莉亞·蔡爾德

蔡爾德

茱莉亞·蔡爾德（英文：Julia Child，1912年8月15日－2004年8月13日）出生於美國加州的帕薩迪納市，是美國的知名廚師、作家與電視節目主持人。曾登上1966年11月25日的時代雜誌封面，2009年故事被翻拍成電影《茱莉和朱丽叶》。

電視節目

• The French Chef (1963–1973)
• Julia Child & Company (1978–1979)
• Julia Child & More Company (1980–1982)
• Dinner at Julia's (1983–?)
• The Way to Cook (1989) 6 one-hour videocassettes
• A Birthday Party for Julia Child: Compliments to the Chef (1992)
• Cooking with Master Chefs: Hosted by Julia Child (1993–1994) 16 episodes
• Cooking In Concert: Julia Child & Jacques Pepin (1993)
• In Julia's Kitchen (1994–1996), 39 episodes
• Julia & Jacques Cooking at Home (1999–2000) 22 episodes
• Baking with Julia (1996–1998) 39 episodes
• Julia Child's Kitchen Wisdom, (2000) two-hour special

書籍

• Mastering the Art of French Cooking (1961), with Simone Beck and Louisette Bertholle — ISBN 0-375-41340-5
• Mastering the Art of French Cooking, Volume Two (1970), with Simone Beck — ISBN 0-394-40152-2
• The French Chef Cookbook (1968) — ISBN 0-394-40135-2
• From Julia Child's Kitchen (1975) — ISBN 0-517-20712-5
• Julia Child & Company (1978) — ISBN 0-345-31449-2
• Julia Child & More Company (1979) — ISBN 0-345-31450-6
• The Way to Cook (1989) — ISBN 0-394-53264-3
• Julia Child's Menu Cookbook (1991), one-volume edition of Julia Child & Company and Julia Child & More Company — ISBN 0-517-06485-5
• Cooking With Master Chefs (1993) — ISBN 0-679-74829-6
• In Julia's Kitchen with Master Chefs (1995) — ISBN 0-679-43896-3
• Baking with Julia (1996) — ISBN 0-688-14657-0
• Julia's Delicious Little Dinners (1998) — ISBN 0-375-40336-1
• Julia's Menus For Special Occasions (1998) — ISBN 0-375-40338-8
• Julia's Breakfasts, Lunches & Suppers (1999) — ISBN 0-375-40339-6
• Julia's Casual Dinners (1999) — ISBN 0-375-40337-X
• Julia and Jacques Cooking at Home (1999), with Jacques Pépin — ISBN 0-375-40431-7
• Julia's Kitchen Wisdom (2000) — ISBN 0-375-41151-8
• My Life in France (2006, posthumous), with Alex Prud'homme — ISBN 1-4000-4346-8
• (collected in) American Food Writing: An Anthology with Classic Recipes, ed. Molly O'Neill (Library of America, 2007) ISBN 1598530054