软炸鸡肉球

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加拿大中餐馆里的软炸鸡肉球

软炸鸡肉球 是一种由小块鸡胸肉沾面粉油炸制成的食物,常见于欧美廉价中餐馆。由于面粉成分远远多于鸡肉,每一块鸡球可以呈现完美的圆形。在中国本土没有这道菜。[1] 鸡肉球可以被当做前菜或零食,最常见的吃法是在上面浇酸甜酱。

软炸鸡肉球是典型的西化中餐,是加拿大[2][3][4]、英国[5]和爱尔兰的中餐外卖店必备菜式。这道菜最常见的做法是,把一小块油炸鸡胸肉丁裹在厚面糊里,进油锅炸。炸到外表焦黄,每块鸡球可达到兵乓球大小。上菜时在旁边放酸甜酱和苏梅酱,由食客酌量添加。

延伸閱讀[编辑]

参考文献[编辑]

  1. ^ Oliver Moore. The friendly skies of Moncton (fee required). The Globe and Mail. 2007-11-29 [2007-12-20]. "I say, 'It's chicken balls' and they say, 'We've never seen that in China.'" (需註冊)
  2. ^ Susan Sampson. Great balls of flavour. Toronto Star. 2007-12-12 [2007-12-20]. "She rounded out the theme with recipes for ... pecan-crusted chicken balls..." 
  3. ^ Terence Corcoran. Toronto street-food project half-baked at best. National Post. 2007-11-23 [2007-12-20]. 
  4. ^ Shanghai palace offers foodie feasts. Calgary Sun. 2005-03-04. "...reminiscent of those deep fried chicken balls I do my best to avoid." 
  5. ^ Menu for Beijing Cuisine restaurant in Blackwater, Surrey, England