意大利红肠

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包裝的意大利红肠
意大利红肠披薩

意大利红肠(Pepperoni)是靈感源自義大利,實際由美國人發明的一種香腸,為莎樂美腸的變體,由用辣椒粉或其他辣椒粉調味的豬肉和牛肉的醃製混合物製成[1][2]。意大利红肠的特點是柔軟,略帶煙熏味,並呈鮮紅色。切成薄片的意大利红肠披薩是美國披薩店中最受歡迎的披薩[3]

參考資料[编辑]

  1. ^ Pepperoni is Raw Meat?. HOW FOOD WORKS.com. February 2009 [June 7, 2017]. (原始内容存档于2010-03-24). 
  2. ^ Moskin, Julia. Pepperoni: America's Favorite Topping. The New York Times. February 1, 2011 [April 22, 2013]. (原始内容存档于2013-08-14). 
  3. ^ America's Most Popular Pizza Toppings. Huffington Post. October 5, 2011 [April 22, 2013]. (原始内容存档于2013-12-09). According to a survey done by Technomic’s MenuMonitor from July to September 2011 based on 235 different pizza places in America pepperoni and plain cheese were the #1 and #2 most popular pizzas ordered.