草稿:韓式火鍋

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韓式火鍋
Korean.cuisine-Dubu.jjigae-01.jpg
純豆腐湯
類型
起源地 南韓
上菜溫度 熱湯
主要成分 肉類海鮮蔬菜清湯
韓式火鍋
諺文 찌개
汉字 n/a
文观部式 jjigae
马-赖式 tchigae

韓式火鍋 (Korean: 찌개, 朝鮮語发音:[tɕ͈iɡɛ]) 是一道南韓湯類料理。在南韓,火鍋 is usually served in a communal dish and boiling hot.

一道韓式 火鍋必備菜料及其湯底。During the Joseon dynasty, it was known as jochi, and two varieties would always be present on the King's surasang.[1]

The types of 火鍋 are often named according to their principal ingredients, such as 韓式魚鍋 (생선찌개) made from fish or 純豆腐湯 (두부찌개) made from 豆腐, or according to their broth and seasonings like 苦椒醬火鍋(고추장찌개)或大醬火鍋 (된장찌개).[來源請求]

變體[编辑]

依材料[编辑]

  • 辣鱈魚鍋 (알탕 찌개),鱈魚卵[來源請求]
  • 純豆腐鍋 (두부 찌개),結實的豆腐[2]
  • 螃蟹火鍋 (게 찌개),螃蟹[來源請求]
  • 泡菜火鍋 (김치 찌개),泡菜及其他材料[2]
  • 黃豆火鍋 (콩비지 찌개), 大豆[來源請求]
  • 部隊火鍋 (부대 찌개), 辣清湯、各種肉類及其他材料[3]
  • 韓式魚鍋 (생선 찌개),以魚為材料。 Dongtae jjigae (동태 찌개) is made from frozen pollack.[來源請求]
  • 軟豆腐鍋 (순두부 찌개), 未切的軟豆腐[4]

依佐料[编辑]

相關條目[编辑]

參考資料[编辑]

  1. ^ (韓文) Jjigae 互联网档案馆存檔,存档日期2011-06-10. at Nate Encyclopedia
  2. ^ 2.0 2.1 2.2 2.3 Korean Food: Stews. Life in Korea. [2013-04-03]. 
  3. ^ From Trash to Delicious Treasure. Hankooki/Korea Times. 2004-12-30 [2013-03-16]. (原始内容存档于2006-01-13). 
  4. ^ Donghae,Sokcho. Korea Tourism Organization. [2013-04-03]. 
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Category:Korean soups and stews