韩牛

	韩牛
谚文	한우
汉字	韓牛
文观部式	hanu
马-赖式	hanu

韩牛（한우）、朝鲜牛（조선우），是欧洲牛与韩国牛的混血种。这种牛肉在韩国最受欢迎，因此价格高昂，所以韩国人多喜欢便宜的美国牛肉。^[1]这个问题使美韩两国多次执拗，因为前者品质更好，更适合作韩国烤肉。韩牛在韩国饮食文化中有着重要地位。韩牛在韩国也是一种在节日、假日赠送亲朋好友的礼品。^[2]

韩国江原道横城郡是韩牛最大的产地。^[3]

参见[编辑]

参考资料[编辑]

^ Early postmortem processing conditions on meat quality of Hanwoo (Korean Native Cattle) beef during storage., B.C. Kim, M.S. Rhee, Y.C. Ryu, J.Y. Imm, and K.C. Koh, Asian-Aust. J. Anim. Sci., Vol. 14(7), 2001, pp 1763-1768.
^ A Comparison of the Meat Qualities from the Hanwoo (Korean Native Cattle) and Holstein Steer^{[永久失效链接]}, Sun Jin Hur, Gu Boo Park and Seon Tea Joo, Food and Bioprocess Technology, Springer New York, ISSN 1935-5130, Issue Volume 1, Number 2 / June, 2008, pp 196-200
^ 横城^{[永久失效链接]}

[1] Early postmortem processing conditions on meat quality of Hanwoo (Korean Native Cattle) beef during storage., B.C. Kim, M.S. Rhee, Y.C. Ryu, J.Y. Imm, and K.C. Koh, Asian-Aust. J. Anim. Sci., Vol. 14(7), 2001, pp 1763-1768.

[Hur-2] A Comparison of the Meat Qualities from the Hanwoo (Korean Native Cattle) and Holstein Steer^{[永久失效链接]}, Sun Jin Hur, Gu Boo Park and Seon Tea Joo, Food and Bioprocess Technology, Springer New York, ISSN 1935-5130, Issue Volume 1, Number 2 / June, 2008, pp 196-200

[3] 横城^{[永久失效链接]}

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