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紫苏酸

编辑链接
维基百科，自由的百科全书
紫苏酸
英文名 perillic acid
识别
CAS号 7694-45-3
PubChem 1256
ChemSpider 1218
SMILES
 
  • CC(=C)C1CCC(=CC1)C(=O)O
InChI
 
  • InChI=1S/C10H14O2/c1-7(2)8-3-5-9(6-4-8)10(11)12/h5,8H,1,3-4,6H2,2H3,(H,11,12)
InChIKey CDSMSBUVCWHORP-UHFFFAOYSA-N
ChEBI 36999
性质
化学式 C10H14O2
摩尔质量 166.22 g·mol−1
若非注明，所有数据均出自标准状态（25 ℃，100 kPa）下。

紫苏酸（英语：perillic acid）是一种有机化合物，化学式C10H14O2，可见于紫苏[1]等物种，在人体内也有分布[2][3]。它可由柠烯氧化得到。[4]它和重氮甲烷反应，可以得到紫苏酸甲酯。[5]

参考资料

[编辑]
  1. ^ Xiao-Feng Wang; Heng Li; Kun Jiang; Qi-Qi Wang; Yan-Hai Zheng. Anti-inflammatory constituents from Perilla frutescens on lipopolysaccharide-stimulated RAW264.7 cells. Fitoterapia. 2018-10, 130. doi:10.1016/J.FITOTE.2018.08.006. 
  2. ^ Kieran Smallbone; Hooman Hefzi; Paul D Dobson; Judy Brewer; Michael Hanscho; Daniel C Zielinski; Kok Siong Ang; Jahir M Gutierrez; Sarantos Kyriakopoulos; Shangzhong Li; Joanne K Liu; Alex Thomas; Dong-Yup Lee; Neil Swainston. Recon 2.2: from reconstruction to model of human metabolism. Metabolomics. 2016-06, 12 (7). doi:10.1007/S11306-016-1051-4 （英语）. 
  3. ^ Swagatika Sahoo; Maike K Aurich; Hulda Haraldsdottir; Monica L Mo; Miranda D Stobbe; Stefan G Thorleifsson; Rasmus Agren; Arvind K Chavali; Paul Dobson; David Hala; Jon J Jonsson; Evgeni Selkov; Johannes H G M van Beek; Intawat Nookaew. A community-driven global reconstruction of human metabolism. Nature Biotechnology. 2013-03, 31 (5). doi:10.1038/NBT.2488 （英语）. 
  4. ^ A. Mars, J. Gorissen, I. van den Beld & G. Eggink. Bioconversion of limonene to increased concentrations of perillic acid by Pseudomonas putida GS1 in a fed-batch reactor. Applied Microbiology and Biotechnology (2001), 56(1-2), 101-107. doi:10.1007/s002530100625.
  5. ^ Katz, Jean Jacques. Synthesis of thexylborane derivatives and their application to organic synthesis [Dissertation]. Purdue Univ. Lafayette, Indiana United States, 1974. CAN: 83:193422.
检索自“https://zh.wikipedia.org/w/index.php?title=紫苏酸&oldid=84710272”