醋桿菌屬
醋桿菌屬
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科學分類 
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| 域： | 細菌域 Bacteria |
| 門： | 假單胞菌門 Pseudomonadota |
| 綱： | α-變形菌綱 Alphaproteobacteria |
| 目： | 紅螺菌目 Rhodospirillales |
| 科： | 醋桿菌科 Acetobacteraceae |
| 屬： | 醋桿菌屬 Acetobacter Beijerinck, 1898 |
| 模式種 | |
| 醋酸醋桿菌 Acetobacter aceti (Pasteur, 1864) Beijerinck, 1898
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見正文 | |
醋桿菌屬（學名：Acetobacter），也稱醋酸桿菌屬，是紅螺菌目醋酸菌科的一屬好氧或兼性厭氧非發酵革蘭氏陰性桿菌。其特點是能夠在有空氣的條件下將乙醇轉化為乙酸。醋酸桿菌屬包含有多個種。很多其它的細菌也能在不同的條件下產生乙酸，但醋酸桿菌屬中的細菌只在這一個條件下。
下屬物種
[編輯]本屬包括以下物種：
- 醋酸醋桿菌 Acetobacter aceti (Pasteur 1864) Beijerinck 1898
- 攀膜醋桿菌 Acetobacter ascendens (Henneberg 1898) Hördt et al., 2020，釀造葡萄酒、葡萄醋的有害菌。分離於醋醅
- Acetobacter ascendens (Henneberg 1898) Kim et al., 2020
- Acetobacter cerevisiae Cleenwerck et al., 2002
- 芝比儂醋桿菌 Acetobacter cibinongensis Lisdiyanti et al., 2002，指印度尼西亞爪哇島的芝比儂（Cibinong）
- Acetobacter conturbans Sombolestani et al., 2020
- 重氮營養醋桿菌 Acetobacter diazotrophicus Gillis et al., 1989
- Acetobacter estunensis (Carr 1958) Lisdiyanti et al., 2001
- Acetobacter europaeus Sievers et al., 1992
- Acetobacter fabarum Cleenwerck et al., 2008
- Acetobacter fallax Sombolestani et al., 2020
- Acetobacter farinalis Tanasupawat et al., 2011
- 加納醋桿菌 Acetobacter ghanensis Cleenwerck et al., 2007
- 漢氏醋桿菌 Acetobacter hansenii Gosselé et al., 1983
- 印尼醋桿菌 Acetobacter indonesiensis Lisdiyanti et al., 2001
- 中間醋桿菌 Acetobacter intermedius Boesch et al., 1998
- Acetobacter lambici Spitaels et al., 2014
- Acetobacter liquefaciens (Asai, 1935) Gosselé et al., 1983
- 液化醋桿菌 Acetobacter liquefaciens (Asai, 1935) Yamada and Tahara 1984
- Acetobacter lovaniensis (Frateur 1950) Lisdiyanti et al., 2001
- Acetobacter malorum Cleenwerck et al., 2002
- 甲醇醋桿菌 Acetobacter methanolicus Uhlig et al., 1986
- Acetobacter musti Ferrer et al., 2016
- Acetobacter nitrogenifigens Dutta and Gachhui, 2006
- Acetobacter oboediens Sokollek et al., 1998
- Acetobacter oeni Silva et al., 2006
- 沖繩醋桿菌 Acetobacter okinawensis Iino et al., 2013
- 東方醋桿菌 Acetobacter orientalis Lisdiyanti et al., 2002
- 奧爾蘭醋酸桿菌 Acetobacter orleanensis (Henneberg 1906) Lisdiyanti et al., 2001，法國奧爾蘭地區用葡萄酒生產醋的主要菌株
- Acetobacter oryzifermentans Kim et al., 2019
- Acetobacter oryzoeni Baek et al., 2020
- Acetobacter papayae Iino et al., 2013
- 巴氏醋桿菌 Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916
- Acetobacter peroxydans Visser't Hooft 1925
- Acetobacter persici Iino et al., 2013
- Acetobacter persicus Iino et al., 2013
- Acetobacter pomorum Sokollek et al., 1998
- Acetobacter sacchari Vu et al., 2020
- 塞內加爾醋桿菌 Acetobacter senegalensis Ndoye et al., 2007
- Acetobacter sicerae Li et al., 2014
- Acetobacter suratthanensis Pitiwittayakul et al., 2016，也拼作：Acetobacter suratthaniensis
- Acetobacter syzygii Lisdiyanti et al., 2002
- 泰國醋桿菌 Acetobacter thailandicus Pitiwittayakul et al., 2016
- 熱帶醋桿菌 Acetobacter tropicalis Lisdiyanti et al., 2001
- Acetobacter vaccinii Heo et al. 2022[1]
- 木醋桿菌 Acetobacter xylinum (Brown 1886) Yamada, 1984
- Acetobacter xylinus (Brown 1886) Yamada, 1984
參考文獻
[編輯]- Madigan M; Martinko J (editors). Brock Biology of Microorganisms 11th ed. Prentice Hall. 2005. ISBN 0-13-144329-1.
- ^ Heo J, Sombolestani AS, Laureys D, De Clippeleer J, Won M, Vandamme P, Kwon SW. Acetobacter vaccinii sp. nov., a novel acetic acid bacterium isolated from blueberry fruit (Vaccinium corymbosum L.). Int J Syst Evol Microbiol 2022; 72:5614.