亞美尼亞脆餅
外觀
![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/31/California_Kabob_Kitchen_%28Los_Angeles%29_lavash_bread.jpg/200px-California_Kabob_Kitchen_%28Los_Angeles%29_lavash_bread.jpg)
亞美尼亞脆餅 (亞美尼亞語:լավաշ,波斯語:نان لواش)又稱亞美尼亞薄餅、拉瓦什,是南高加索、西亞和裏海周邊地區的亞美尼亞、阿塞拜疆、伊朗和土耳其境內常見的一種麵餅[1][2] ,在古代,亞美尼亞脆餅主要饢坑中烘烤。現在也有人在鑊中製作亞美尼亞脆餅[3][4][5][6]。2014年,亞美尼亞脆餅被列入聯合國教科文組織非物質文化遺產名錄和優秀保護實踐名冊 [7] 。
參考文獻
[編輯]- ^ Kipfer, Barbara Ann. The Culinarian: A Kitchen Desk Reference. Houghton Mifflin Harcourt. 2012-04-11: 334 (2012) [2015-06-01]. ISBN 9780544186033.
LAVASH, LAVOSH, LAHVOSH, LAWAASH, or LAWASHA, also called ARMENIAN CRACKER BREAD, CRACKER BREAD, or PARAKI, is a round, thin Middle Eastern bread that is soft like a tortilla or hard like a cracker.
- ^ Tastes of Memory: How to Bake an Authentic Armenian Lavash. Smithsonian. [2023-11-10]. (原始內容存檔於2016-04-10).
- ^ Alan Davidson. The Oxford Companion to Food. Oxford University Press. 1999: 456. ISBN 978-0192806819.
Lavash a thin crisp bread usually made with wheat flour made in a variety of shapes all over the regions of the South Caucasus, Iran (where it is often so thin as to be like tissue and can be almost seen through), and Afghanistan. It is leavened and baked in a tandoor. Lavash is served with kebabs and is used to scoop up food or wrap round food before being eaten. Its origins are ancient and it is also known as lavaş depending on the region. As in the other countries of this region large batches of this bread are made and stored for long periods. In Turkey they are stored on a board suspended by all four corners from the ceiling. The bread becomes dry and is restored by sprinkling with water and reheated as and when needed. Yufka is also a name for filo pastry.
- ^ Gil Marks. Encyclopedia of Jewish Food. John Wiley and Sons. 2010: 355.
- ^ Morgan, Diane. Skinny Dips. Chronicle Books. 2010: 14. ISBN 978-1452100241.
Lavash, lavosh, or lahvosh is a gigantic, paper-thin, blistery, tortilla-like flatbread common throughout Armenia, Turkey, and Iran.
- ^ Lavash. February 26, 2020 [2023-11-10]. (原始內容存檔於2020-02-29).
- ^ Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia, Inscribed in 2014 (9.COM) on the Representative List of the Intangible Cultural Heritage of Humanity. Country(ies): Armenia. unesco.org. [16 March 2016]. (原始內容存檔於2015-12-10).