卡姆果
外观
卡姆果 | |
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科学分类 | |
界: | 植物界 Plantae |
演化支: | 维管植物 Tracheophyta |
演化支: | 被子植物 Angiosperms |
演化支: | 真双子叶植物 Eudicots |
演化支: | 蔷薇类植物 Rosids |
目: | 桃金娘目 Myrtales |
科: | 桃金娘科 Myrtaceae |
属: | 拟香桃木属 Myrciaria |
种: | 卡姆果 M. dubia
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二名法 | |
Myrciaria dubia (Kunth) McVaugh
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異名[1] | |
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卡姆果(Myrciaria dubia)是桃金孃科的一種常綠灌木,原產於秘魯的亞馬遜河熱帶雨林。卡姆果自生於河畔,樹高約3米,花白色有芳香。卡姆果的果實外表類似櫻桃,含有豐富的維他命C[2]。卡姆果的果實在其原產地被當地居民廣泛食用,近年也開始大規模在世界市場上種植流通。卡姆果適合在炎熱潮濕的熱帶地區種植,成長需要大量水分。
參考資料
[编辑]- ^ The Plant List: A Working List of All Plant Species. [2018-12-02]. (原始内容存档于2020-08-04).
- ^ Justi KC, Visentainer JV, Evelázio de Souza N, Matsushita M. Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp. Arch Latinoam Nutr. 2000, 50: 405–408. PMID 11464674.
- Penn, J.W., Jr. 2006. The cultivation of camu camu (Myrciaria dubia): A tree planting programme in the Peruvian Amazon. Forests, Trees, and Livelihoods. Vol. 16 (1), pp. 85–101.
外部連結
[编辑]- Conservation issues with pictures of the tree, fruits, and harvest method.
- Tropical Plant Database(页面存档备份,存于互联网档案馆)
- Myrciaria dubia List of Chemicals (Dr. Duke's Database)
- For extensive information on how food safety-inspired EU legislation has emerged as a market access barrier for camu camu and other underused plant species, see https://web.archive.org/web/20061009042810/http://www.underutilized-species.org/eu.asp