乾果
维基百科，自由的百科全书
乾果（Dried fruit）是已去除水份的水果，通常用日晒、烘干机等方法。常见的干果有提子、椰棗、梅、杏等。美索不达米亚4000多年前就已出现干果。
参考资料[编辑]
- Hui, YH. Handbook of fruits and fruit processing. Blackwell Publishing, Oxford UK (2006) p. 81
外部链接[编辑]
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维基共享资源中相关的多媒体资源：乾果 |
- Drying Apples http://www.simplysetup.com/simple-living-2/drying-apples.html
- California Dates Administrative Committee http://www.datesaregreat.com
- California Fig Advisory Board http://www.californiafigs.com
- California Dried Plum Board http://www.californiadriedplums.org
- California Raisin Marketing Board http://www.calraisins.org
- Nut and Dried Fruit Council Foundation http://www.nutfruit.org
- Sun-Maid Growers of California http://www.sun-maid.com
- Sunsweet http://www.sunsweet.com/nutrition/
