烏茲別克斯坦飲食
烏茲別克斯坦飲食是指烏茲別克斯坦人民的飲食習慣。 [1]主食主要有面包、面条、抓饭，[2]肉类以羊肉和牛肉为主，也包括馬肉以及馬肉香腸[3]，山羊肉则较为少见[4][3]。蘇聯時代引入馬鈴薯。[5]
参考文献
[编辑]- ^ Uzbek Food: Festival of Taste. advantour. [2017-08-09]. （原始内容存档于2021-03-16）.
- ^ "The noodle-rich cuisine of Uzbekistan" 互联网档案馆的存檔，存档日期2007-12-11., The Village Voice, Dining, 19 January 1999.
- ^ 3.0 3.1 Buell, Paul David; Anderson, Eugene N.; Moya, Montserrat de Pablo; Oskenbay, Moldir (编). https://web.archive.org/web/20230202184355/https://books.google.com/books?id=rizvDwAAQBAJ&pg=PA226
|archiveurl=缺少标题 (帮助). Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food. BRILL. 2020: 221–34 [2022-07-03]. ISBN 9789004432109. （原始内容存档于2023-02-02）. - ^ Horning, Nicole. Uzbekistan. Cavendish Square. 2020: 125–29 [2022-07-04]. ISBN 9781502658791. （原始内容存档于2022-07-04）.
- ^ Rosenberger, Nancy R. Seeking Food Rights: Nation, Inequality and Repression in Uzbekistan. Cengage. 2011: 34–36 [2022-07-04]. ISBN 9781133386520. （原始内容存档于2023-02-02）.