高辣椒素
外观
高辣椒素 | |
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IUPAC名 (6E)-N-(4-Hydroxy-3-methoxybenzyl)-8-methyldec-6-enamide | |
别名 | 高辣椒碱、Homocapsaicin II, N-Vanillyl-8-methyldec-6-(E)-enamide, trans-N-Vanillyl-8-methyldec-6-enamide, N-(4-Hydroxy-3-methoxybenzyl)-8-methyldec-trans-6-enamide, Vanillylamide of 8-methyldec-trans-6-enoic acid, HC |
识别 | |
CAS号 | 58493-48-4 |
PubChem | 11674147 |
ChemSpider | 9848876 |
SMILES |
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InChI |
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InChIKey | MLJGZARGNROKAC-VQHVLOKHBL |
性质 | |
化学式 | C19H29NO3 |
摩尔质量 | 319.43 g/mol g·mol⁻¹ |
若非注明,所有数据均出自标准状态(25 ℃,100 kPa)下。 |
高辣椒素 | |
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辣度 | Above peak |
斯科維爾指標 | 8,600,000[1] |
高辣椒素(英語:Homocapsaicin)是一种含氮有机化合物,分子式C19H29NO3,是辣椒素的同系物,存在于许多辣椒属(Capsicum)植物中,占全体辣椒素类化合物的约1%[2]。
参考文献
[编辑]- ^ Govindarajan, Sathyanarayana. Capsicum — Production, Technology, Chemistry, and Quality. Part V. Impact on Physiology, Pharmacology, Nutrition, and Metabolism; Structure, Pungency, Pain, and Desensitization Sequences. Critical Reviews in Food Science and Nutrition. 1991, 29 (6): 435–474. PMID 2039598. doi:10.1080/10408399109527536.
- ^ Bennett DJ, Kirby GW. Constitution and biosynthesis of capsaicin. J. Chem. Soc. C. 1968: 442. doi:10.1039/j39680000442.