卡里餃
卡里餃（喬治亞語：ხინკალი）是格鲁吉亚式餃子[1][2]，起源於格鲁吉亚山區[3]，在高加索的不同地區其樣式略有差異。[4]。卡里餃的餡料因地區而有不同，大多是肉末加上洋蔥、辣椒、鹽和孜然。
參考資料
- ^ The World Cookbook for Students, Volume 1 by Jeanne Jacob, Michael Ashkenazi. [2015-12-14]. （原始内容存档于2014-10-31）.
- ^ The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein. [2015-12-14]. （原始内容存档于2016-03-08）.
- ^ Georgia: in the Mountains of Poetry by Peter Nasmyth, 2006
- ^ Armenian food: fact, fiction & folklore by Irina Petrosian, David Underwood, 2006