朝鲜海盐
朝鲜海盐是一种比普通食盐颗粒更大的食用盐。[1][2] 它在韩语中被称为굵은소금（“粗盐”）或왕소금（；“王/王后盐”）。[3][4][5]该种盐主要用于制作泡菜时腌制大白菜。因为它经过最低限度的加工，所以盐中存在微生物，有助于在发酵食品中产生风味。[1]
参考[编辑]
- ^ 1.0 1.1 Parks, Cara. Shaking Up Salt. Modern Farmer. 16 December 2014 [10 January 2017]. （原始内容存档于10 January 2017） （英语）.
- ^ Kierzek, Kristine M. Cooking up a cultural connection with Kimchi. Milwaukee Journal Sentinel. 11 March 2016 [10 January 2017]. （原始内容存档于10 January 2017）.
- ^ wang-sogeum 왕소금. Korean–English Learners' Dictionary. National Institute of Korean Language. [10 January 2017]. （原始内容存档于10 January 2017）.
- ^ wang-sogeum 왕소금. Standard Korean Language Dictionary. National Institute of Korean Language. [10 January 2017]. （原始内容存档于10 January 2017） （韩语）.
- ^ gulgeun-sogeum 굵은소금. Standard Korean Language Dictionary. National Institute of Korean Language. [10 January 2017]. （原始内容存档于10 January 2017） （韩语）.
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