菜籽多酚
| 菜籽多酚 | |
|---|---|
| |
| IUPAC名 4-Ethenyl-2,6-dimethoxyphenol | |
| 別名 | 2,6-Dimethoxy-4-vinylphenol 4-Vinyl-2,6-dimethoxyphenol 4-Vinylsyringol |
| 識別 | |
| CAS號 | 28343-22-8 |
| PubChem | 35960 |
| ChemSpider | 33074 |
| SMILES |
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| 性質 | |
| 化學式 | C10H12O3 |
| 摩爾質量 | 180.2 g·mol−1 |
| 若非註明，所有數據均出自標準狀態（25 ℃，100 kPa）下。 | |
菜籽多酚（英語：Canolol）是菜籽油中的酚類化合物[1][2]，可在烘烤油菜種子時使芥子酸發生脫羧反應製得[3][4]。
另見
[編輯]參考文獻
[編輯]- ^ Canolol: A Promising Chemical Agent against Oxidative Stress. Annia Galano, Misaela Francisco-Márquez and Juan R. Alvarez-Idaboy, J. Phys. Chem. B, 2011, 115 (26), pages 8590–8596, doi:10.1021/jp2022105
- ^ 4-Vinyl-2,6-dimethoxyphenol (canolol) suppresses oxidative stress and gastric carcinogenesis in Helicobacter pylori-infected carcinogen-treated Mongolian gerbils. Cao X, Tsukamoto T, Seki T, Tanaka H, Morimura S, Cao L, Mizoshita T, Ban H, Toyoda T, Maeda H and Tatematsu M, Int J Cancer., 1 Apr 2008, 122(7), pages 1445-1454, PMID 18059022
- ^ Antioxidant canolol production from a renewable feedstock via an engineered decarboxylase. Krista L. Morley, Stephan Grosse, Hannes Leischa and Peter C. K. Lau, Green Chem., 2013,n15, pages 3312-3317, doi:10.1039/C3GC40748A
- ^ Isolation and Identification of a Potent Radical Scavenger (Canolol) from Roasted High Erucic Mustard Seed Oil from Nepal and Its Formation during Roasting. Kshitij Shrestha, Christian V Stevens, Bruno De Meulenaer, J. Agric. Food Chem., 2012, 60 (30), pp 7506–7512, doi:10.1021/jf301738y
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