甜橙黃酮

Sinensetin
	IUPAC名; 2-(3,4-Dimethoxyphenyl)-5,6,7-trimethoxy-4H-1-benzopyran-4-one
別名	3′,4′,5,6,7-pentamethoxy flavone
識別
CAS號	2306-27-6
PubChem	145659
ChemSpider	128491
SMILES	COC1=C(C=C(C=C1)C2=CC(=O)C3=C(C(=C(C=C3O2)OC)OC)OC)OC;
ChEBI	9159
性質
化學式	C20H20O7
摩爾質量	372.36 g/mol g·mol⁻¹
危險性
	GHS危險性符號;
GHS提示詞	危險
H-術語	H301
P-術語	P264, P270, P301+310, P321, P330, P405, P501
	若非註明，所有數據均出自標準狀態（25 ℃，100 kPa）下。

甜橙黃酮（英語：Sinensetin，也稱為5,6,7,3',4'-五甲氧基黃酮，3',4',5,6,7-pentamethoxy flavone）是一種6-羥基木犀草素衍生的O-甲基化黃酮，分子式C₂₀H₂₀O₇，存在於雞腳參屬植物Orthosiphon stamineus^[1]和甜橙（學名：Citrus sinensis）的油^[2]中。

參考文獻

^ Akowuah, G. A.; Ismail, Z.; Norhayati, I.; Sadikun, A. The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity. Food Chemistry. 2005, 93 (2): 311–317. doi:10.1016/j.foodchem.2004.09.028.
^ Steinke, Katrin; Jose, Elena; Sicker, Dieter; Siehl, Hans-Ullrich; Zeller, Klaus-Peter; Berger, Stefan. Sinensetin. Chemie in unserer Zeit. 2013, 47 (3): 158–163. doi:10.1002/ciuz.201300627 （德語）.

外部連結

[1] Akowuah, G. A.; Ismail, Z.; Norhayati, I.; Sadikun, A. The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity. Food Chemistry. 2005, 93 (2): 311–317. doi:10.1016/j.foodchem.2004.09.028.

[2] Steinke, Katrin; Jose, Elena; Sicker, Dieter; Siehl, Hans-Ullrich; Zeller, Klaus-Peter; Berger, Stefan. Sinensetin. Chemie in unserer Zeit. 2013, 47 (3): 158–163. doi:10.1002/ciuz.201300627 （德語）.

[1]

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