English: Pimientos de Padrón, here served in a tapas bar in Madrid with a glass of beer, are small green peppers originally from Padrón (a municipality in the province of A Coruña, Galicia) that are fried in olive oil or served raw.
{{Information |Description={{en|1='''Pimientos de Padrón''', here served in a tapas bar in Madrid with a glass of beer, are small green peppers originally from Padrón (a municipality in the province of A Coruña, Galicia) that are fried in olive oil or