俄罗斯煎饼
 | |
| 类型 | 薄烤饼 |
|---|---|
| 主要成分 | 面糊、葡萄乾、蘋果 |
俄罗斯煎饼（俄語：оладьи ）是俄罗斯[1][2]和乌克兰境內流行的一種小而厚的薄烤饼。 [3][4]俄罗斯煎饼的面糊由小麦或荞麦粉、鸡蛋、牛奶、盐和糖以及酵母或小苏打制成。[5][6]有些口味的俄罗斯煎饼面糊中还可能含有克非尔、酸乳或酸奶。 [1]俄罗斯煎饼还可能包含諸如苹果[6]或葡萄乾之類的添加物。[6]
参考文献[编辑]
- ^ 1.0 1.1 Whitaker (2010).
- ^ Benediktova (2016).
- ^ Цвек Д.Я. Солодке печиво. Львів: «Каменяр». 1989: 101. ISBN 5-7745-0248-1.
- ^ UKRAINIAN CULINARY GLOSSARY (PDF). UKRAINIAN NATIONAL WOMEN'S LEAGUE OF AMERICA. 1980: 65.
- ^ Molokhovets (1901).
- ^ 6.0 6.1 6.2 Cookery (1955).
參考書目[编辑]
- П. В. Абатуров; et al. М. О. Лифшиц , 编. Кулинария. Москва: Госторгиздат, Министерство пищевой промышленности СССР. 1955. [P. V. Abaturov; et al. M. O. Lifschitz , 编. Cookery. Moscow: Gostorgizdat, USSR Ministry of Food Industry. 1955 （俄语）.]
- Olena Benediktova. 25 Popular Dishes from Ukraine. Olenka Books. 2016. ISBN 978-1-31018-162-7.
- Matthew Goodman. On Chanukah, Cheese Was the Norm, But Then Came the Potato. Forward. 2001-11-23 [2017-05-30]. （原始内容存档于2005-09-07）.
- Marks, Gil. Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. 2010-11-17: 707 [22 December 2015]. ISBN 978-0544186316.
- Елена Молоховец. Подарок молодым хозяйкам. Санкт-Петербург. 1901 （俄语）. A Gift to Young Housewives, English translation (shortened): Joyce Stetson Toomre. Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives. Indiana University Press. 1998. ISBN 978-0-253-21210-8.
- Tatiana Whitaker. A Taste of South Russia. Tatiana Whitaker. 2010. ISBN 978-1-44618-668-8.
- Vasmer, Maksimilian Romanovich. Etimologichesky slovar russkogo yazyka (Этимологический словарь русского языка) [Russian Etymological Dictionary]. Moskva: Progress. 1973 [1958] （俄语）.