韓牛

韓牛
諺文	한우
汉字	韓牛
文观部式	hanu
马-赖式	hanu

韓牛（한우）、朝鲜牛（조선우），是歐洲牛與韓國牛的混血種。這種牛肉在韓國最受歡迎，儘管價格高昂，但韩国人喜歡多於便宜的美國牛肉。^[1]這個問題使美韓兩國多次執拗，因為前者品質更好，更適合作韓國烤肉。韓牛在韩国飲食文化中有著重要地位。韓牛在韓國也是一種在節日、假日贈送親朋好友的禮品。^[2]

韓國江原道橫城郡是韓牛最大的產地。^[3]

参见

参考资料

^ Early postmortem processing conditions on meat quality of Hanwoo (Korean Native Cattle) beef during storage., B.C. Kim, M.S. Rhee, Y.C. Ryu, J.Y. Imm, and K.C. Koh, Asian-Aust. J. Anim. Sci., Vol. 14(7), 2001, pp 1763-1768.
^ A Comparison of the Meat Qualities from the Hanwoo (Korean Native Cattle) and Holstein Steer^{[永久失效連結]}, Sun Jin Hur, Gu Boo Park and Seon Tea Joo, Food and Bioprocess Technology, Springer New York, ISSN 1935-5130, Issue Volume 1, Number 2 / June, 2008, pp 196-200
^ 橫城^{[永久失效連結]}

[1] Early postmortem processing conditions on meat quality of Hanwoo (Korean Native Cattle) beef during storage., B.C. Kim, M.S. Rhee, Y.C. Ryu, J.Y. Imm, and K.C. Koh, Asian-Aust. J. Anim. Sci., Vol. 14(7), 2001, pp 1763-1768.

[Hur-2] A Comparison of the Meat Qualities from the Hanwoo (Korean Native Cattle) and Holstein Steer^{[永久失效連結]}, Sun Jin Hur, Gu Boo Park and Seon Tea Joo, Food and Bioprocess Technology, Springer New York, ISSN 1935-5130, Issue Volume 1, Number 2 / June, 2008, pp 196-200

[3] 橫城^{[永久失效連結]}

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