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主题:捕鱼/Selected article/December2007

维基百科,自由的百科全书
This article is about hot fish soup as prepared in the Pannonian region.


Fish soup (俄语:уха, 匈牙利语halászlé; 保加利亚语рибена чорба, ribena chorba; Bosnian, Serbian and Croatian: riblja čorba, riblji paprikaš; 马其顿语рибина чорба, ribina čorba; 希腊语ψαρόσουπα, psarosoupa) is hot soup prepared with mixed river fish, characteristic for cuisines of the Pannonian plain and the Balkans, especially the wider region around the river Danube. The meal originates from Slavic cuisine.

Traditionally, fish soup is prepared in small kettles on open fire by fishermen themselves.