主題:捕魚/Selected article/December2007

Fish soup (俄語：уха, 匈牙利語：halászlé; 保加利亞語：рибена чорба, ribena chorba; Bosnian, Serbian and Croatian: riblja čorba, riblji paprikaš; 馬其頓語：рибина чорба, ribina čorba; 希臘語：ψαρόσουπα, psarosoupa) is hot soup prepared with mixed river fish, characteristic for cuisines of the Pannonian plain and the Balkans, especially the wider region around the river Danube. The meal originates from Slavic cuisine.

Traditionally, fish soup is prepared in small kettles on open fire by fishermen themselves.