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营养免疫学

维基百科,自由的百科全书

营养免疫学(Nutritional immunology)是免疫学的一个分支学科,研究营养免疫系统以及其保护功能的影响。营养免疫学中有一部份在研究饮食在预防及治疗自体免疫性疾病、慢性病、过敏癌症文明病)及感染上的是否有功效[1]。其他和营养免疫学有关的主题有营养不良吸收不良以及营养相关的代谢疾病,也包括确认其免疫上的产物[2][3][4][5]

参考资料

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  1. ^ Sun, Jia; de Vos, Paul. Editorial: Immunomodulatory Functions of Nutritional Ingredients in Health and Disease. Frontiers in Immunology. 2019-01-24, 10: 50. ISSN 1664-3224. PMC 6353841可免费查阅. PMID 30733720. doi:10.3389/fimmu.2019.00050. 
  2. ^ Çehreli, Rüksan. Molecular nutritional immunology and cancer. Journal of Oncological Sciences. April 2018, 4 (1): 40–46. doi:10.1016/j.jons.2018.02.002可免费查阅. Nutritional Immunology, as a discipline, aims to understand nutritional factors influencing on immune responses. [...] Nutritional immunology was identified for the first time in the early 19th century by the identification of an atrophy of the thymus in a malnourished patient. 
  3. ^ Janeway CA Jr, Travers P, Walport M, et al.(2001) Basic Immunobiology: immune system in health and disease New York: Garland Science; .5th ed
  4. ^ Mathew Folaranmi OLANIYAN (2017) Fundamentals of Immunology: Immunology: Volume 1. First edition.I CreateSpace Independent Publishing Platform. ISBN 978-1548826475
  5. ^ Cunningham-Rundles S, McNeeley DF, Moon A. Mechanisms of nutrient modulation of the immune response. J Allergy Clin Immunol. 2005;115:1119–28.