1-戊基吡咯
| 1-戊基吡咯 | |
|---|---|
| |
| 别名 | N-正戊基吡咯 |
| 识别 | |
| CAS号 | 699-22-9 
|
| SMILES |
|
| 性质 | |
| 化学式 | C9H15N |
| 摩尔质量 | 137.22 g·mol−1 |
| 外观 | 黄色油状物[1] |
| 沸点 | 78~82 °C（15 torr）[2] |
| 若非注明，所有数据均出自标准状态（25 ℃，100 kPa）下。 | |
1-戊基吡咯是一种有机化合物，化学式为C9H15N。它可由吡咯和钾在四氢呋喃中反应，再和1-溴戊烷反应制得[2]；或由2,5-二甲氧基四氢呋喃和1-戊胺在乙酸中反应得到。[1]它在工夫红茶中经质谱检出。[3]
参考文献
[编辑]- ^ 1.0 1.1 Di Micco, Simone; Ciaglia, Tania; Salviati, Emanuela; Michela, Perrone; Kostrzewa, Magdalena; Musella, Simona; Schiano Moriello, Aniello; Di Sarno, Veronica; Smaldone, Gerardina; Di Matteo, Francesca; et al. Novel pyrrole based CB2 agonists: New insights on CB2 receptor role in regulating neurotransmitters' tone. European Journal of Medicinal Chemistry, 2024. doi:10.1016/j.ejmech.2024.116298.
- ^ 2.0 2.1 Claude Lion, Richard Baudry, Mir Hedayatullah, Louis Da Conceição, Michel Hocquaux, Sylvie Genard, Jean Maignan. Reaction of pyrroles with naphthoquinones. Synthesis of new pyrrolylnaphthoquinone dyes. Journal of Heterocyclic Chemistry, 2000. 37 (6): 1635-1640. doi:10.1002/jhet.5570370638.
- ^ Jinjin Xue, Guiyi Guo, Panpan Liu, Lin Chen, Weiwei Wang, Jianyong Zhang, Junfeng Yin, Dejiang Ni, Ulrich H. Engelhardt, Heyuan Jiang. Identification of aroma-active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography–mass spectrometry/olfactometry, odor activity value, and chemometrics. Science of Food and Agriculture. 2022. doi:10.1002/jsfa.11893.