慢生芽胞桿菌屬
慢生芽胞桿菌屬
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科學分類 
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| 域： | 細菌域 Bacteria |
| 門： | 芽孢桿菌門 Bacillota |
| 綱： | 芽孢桿菌綱 Bacilli |
| 目： | 核衣細菌目 Caryophanales |
| 科： | 芽孢桿菌科 Bacillaceae |
| 屬： | 慢生芽胞桿菌屬 Lentibacillus Yoon et al. 2002 |
| 模式種 | |
| 鹽場慢生芽孢桿菌 Lentibacillus salicampi Yoon et al. 2002
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慢生芽胞桿菌屬（學名：Lentibacillus），是芽孢桿菌科下的一個屬。
下屬物種
[編輯]本屬包括以下物種：
- Lentibacillus alimentarius Sundararaman et al. 2018
- Lentibacillus amyloliquefaciens Wang et al., 2016
- Lentibacillus cibarius Oh et al., 2021[1]
- 大曲慢生芽胞桿菌 Lentibacillus daqui Liang et al. 2023[2]
- Lentibacillus garicola Jung et al., 2015
- Lentibacillus halodurans Yuan et al., 2007
- Lentibacillus halophilus Tanasupawat et al., 2006
- Lentibacillus jeotgali Jung et al., 2010
- Lentibacillus juripiscarius Namwong et al., 2005
- Lentibacillus kapialis Pakdeeto et al., 2007
- Lentibacillus kimchii Oh et al., 2016
- Lentibacillus lacisalsi Lim et al., 2005
- Lentibacillus lipolyticus Booncharoen et al., 2019
- Lentibacillus massiliensis Senghor et al. 2017
- Lentibacillus panjinensis Li et al. 2020
- Lentibacillus persicus Sánchez-Porro et al., 2010
- Lentibacillus populi Sun et al., 2016
- Lentibacillus salarius Jeon et al., 2005
- 鹽場慢生芽孢桿菌 Lentibacillus salicampi Yoon et al., 2002
- Lentibacillus salinarum Lee et al., 2008
- Lentibacillus saliphilus Wang et al. 2021
- Lentibacillus salis Lee et al., 2008
- 沉積物慢生芽孢桿菌 Lentibacillus sediminis Guo et al., 2017
參考資料
[編輯]- ^ Oh YJ, Kim JY, Jo HE, Park HK, Lim SK, Kwon MS, Choi HJ. Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food. J Microbiol 2020; 58:387-394.
- ^ Liang Y, Lu ZM, Shi W, Wu LH, Chai LJ, Zhang XJ, Zhang SY, Wang ST, Shen CH, Xu ZH. Lentibacillus daqui sp. nov., isolated from high-temperature Daqu, a starter for production of Chinese Jiang-flavour Baijiu. Int J Syst Evol Microbiol 2023; 73:5962.
- LPSN - List of Prokaryotic names with Standing in Nomenclature