The winner this Translation of the week is Please be bold and help to translation this article!  Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; literally: "fish fragrance") is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked. It is said to have originated in Sichuan cuisine, but has since spread to other regional Chinese cuisines (Please update the interwiki links on Wikidata of your language version of the article after each week's translation is finished so that all languages are linked to each other.)
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