印度扁豆湯
印度扁豆咖喱[1]是一種印度飲食，是指由乾燥、劈開的荚果（例如小扁豆、豌豆和其他豆类）製成的各種湯品。[2][3][4]人們可以在印度扁豆湯中添加洋蔥、番茄。通常人們在喝印度扁豆湯時還會同時吃面饼（如印度麥餅）或米饭。[5][6]
参考文献[编辑]
- ^ 20 Dhal recipes. BBC Good Food (Immediate Media Company). [19 April 2023].
- ^ Davidson, Alan; Jaine, Tom. https://books.google.com/books?id=RL6LAwAAQBAJ&pg=PA246
|chapterurl=缺少标题 (帮助). Dal. Oxford University Press. 2014: 246. ISBN 9780199677337 （英语）. - ^ FAO in India. [2 September 2020].
- ^ S R, Devegowda; OP, Singh; Kumari, Kalpana. Growth performance of pulses in India (PDF). The Pharma Innovation Journal. 2018, 7 (11): 394–399.
- ^ Yotam Ottolenghi. Pulse points: Yotam Ottolenghi's dried bean and pea recipes. The Guardian. [29 September 2015].
- ^ Sample recipe for Chilka Urad dhal, split unhulled urad.