诃子酸
外观
诃子酸 | |
---|---|
别名 | 1,3,6-Tri-O-galloyl-2,4-chebuloyl-β-D-glucopyranoside[1] |
识别 | |
CAS号 | 18942-26-2 |
PubChem | 12401 |
SMILES |
|
InChI |
|
InChIKey | YGVHOSGNOYKRIH-FJPMMHPYSA-N |
性质 | |
化学式 | C41H32O27 |
摩尔质量 | 956.68 g·mol−1 |
若非注明,所有数据均出自标准状态(25 ℃,100 kPa)下。 |
诃子酸(又称诃子林鞣酸)是一种鞣花鞣质,多见于植物龙眼的种子、诃子的果实,[2]以及大翅榄仁的叶片中,是诃子果实中鞣质的主要成分之一。
另见
[编辑]参考资料
[编辑]- ^ Karel D. Klika, Ammar Saleem, Jari Sinkkonen, Marja Kähkönen, Jyrki Loponen, Petri Tähtinen and Kalevi Pihlaja. The structural and conformational analyses and antioxidant activities of chebulinic acid and its thrice-hydrolyzed derivative, 2,4-chebuloyl-β-D-glucopyranoside, isolated from the fruit of Terminalia chebula. Arkivoc. 2004, vii: 83–105 [2021-04-10]. (原始内容存档于2015-09-23).
- ^ Han, Quanbin; Song, Jingzheng; Qiao, Chunfeng; Wong, Lina; Xu, Hongxi. Preparative isolation of hydrolysable tannins chebulagic acid and chebulinic acid from Terminalia chebula by high-speed counter-current chromatography. Journal of Separation Science. 2006, 29 (11): 1653–1657. PMID 16922284. doi:10.1002/jssc.200600089.