猶太人飲食
外觀
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猶太人飲食是指分佈在世界各地猶太人的飲食文化。猶太人的飲食文化經過了多個世紀的變化,有猶太教中對飲食的規定和猶太節日、安息日傳統塑造而成,猶太人飲食文化受定居地經濟、農業和烹飪傳統的影響,在世界各地廣泛變化。典型的猶太人食品有哈拉麵包等。
因為宗教原因,猶太人不吃豬肉和貝殼類食物,所有肉類必須跟蹤儀式屠宰,奶類製品不可與肉類一同煮食[1]。
參考資料
[編輯]伸延閱讀
[編輯]- Bellin, Mildred Grosberg, The Original Jewish Cook Book, New York, Bloch Publishing, 1983, ISBN 0-8197-0058-4
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- Goldstein, Joyce and Da Costa, Beatriz, Sephardic Flavors: Jewish Cooking of the Mediterranean, Chronicle Books, 2000, ISBN 0-8118-2662-7
- Feinberg Vamosh, Miriam. Food at the Time of the Bible: From Adam's Apple to the Last Supper. Israel: Palphot. 2007. ISBN 965-280-115-1.
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