乾酪乳桿菌
外觀
乾酪乳桿菌![]() | |
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培養皿中的乾酪乳桿菌 | |
科學分類 ![]() | |
域: | 細菌域 Bacteria |
門: | 芽孢桿菌門 Bacillota |
綱: | 芽孢桿菌綱 Bacilli |
目: | 乳桿菌目 Lactobacillales |
科: | 乳桿菌科 Lactobacillaceae |
屬: | 乳酪桿菌屬 Lacticaseibacillus |
種: | 乾酪乳桿菌 L. casei
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二名法 | |
Lacticaseibacillus casei (Orla-Jensen 1916) Zheng et al. 2020
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異名 | |
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乾酪乳桿菌(學名:Lacticaseibacillus casei)又稱C菌,是乳桿菌屬的一種,存在於人類的腸道及口腔。文獻記載這個獨特的菌種除了可在廣泛的pH值及溫度的範圍內存活,還可以促進嗜酸乳桿菌的成長,而嗜酸乳桿菌又可生產澱粉酶,一種碳水化合物的消化酶。乾酪乳桿菌被認為是一種可安全食用的益生菌。
此物種的命名歷史極為混亂。[1]大部分原先被認定為此種的實用菌株,包括ATCC 334、Lc01、代田菌、DN-114001,都實際上屬於副乾酪乳桿菌(L. paracasei)。[2]
代田菌
[編輯]代田菌(L. casei Shirota)是乾酪乳酸菌的一株,由日本醫學博士代田稔培育出來的株種,為養樂多的招牌菌種。2013年,芬蘭科學家從酸奶中提取出代田菌並完成了測序。[3]
參考資料
[編輯]- ^ Judicial Commission of the International Committee on Systematics of, Bacteria. The type strain of Lactobacillus casei is ATCC 393, ATCC 334 cannot serve as the type because it represents a different taxon, the name Lactobacillus paracasei and its subspecies names are not rejected and the revival of the name 'Lactobacillus zeae' contravenes Rules 51b (1) and (2) of the International Code of Nomenclature of Bacteria. Opinion 82.. International Journal of Systematic and Evolutionary Microbiology. July 2008, 58 (Pt 7): 1764–5. PMID 18599731. doi:10.1099/ijs.0.2008/005330-0
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- ^ Lacticaseibacillus paracasei strain LcY, whole genome shotgun sequencing project. 2018-10-11 [2023-12-16]. (原始內容存檔於2023-12-16).
- ^ Douillard, FP; Kant, R; Ritari, J; Paulin, L; Palva, A; de Vos, WM. Comparative genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products reveals marked similarities and points to a common origin.. Microbial Biotechnology. September 2013, 6 (5): 576–87. PMC 3918159
. PMID 23815335. doi:10.1111/1751-7915.12062.
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