温州蜜柑：修订间差异

温州蜜柑
科学分类
界：	植物界 Plantae
演化支：	维管植物 Tracheophyta
演化支：	被子植物 Angiosperms
演化支：	真双子叶植物 Eudicots
演化支：	蔷薇类植物 Rosids
目：	无患子目 Sapindales
科：	芸香科 Rutaceae
属：	柑橘属 Citrus
种：	温州蜜柑 C. unshiu
二名法
	Citrus unshiu; (Swingle) Marcow.

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温州蜜柑（學名：Citrus unshiu），又稱蜜柑、無核橘，是芸香科柑橘属常綠灌木。

名稱

溫州蜜柑原產於中国大陆浙江溫州，故而得名。經由日本傳入西方世界，故以溫州的日语发音うんしゅう^Unshū得種名unshiu。^[2]^[3]^[4]^[5]

分類

田中長三郎的分類法將溫州蜜柑與橘劃分爲不同物種，而沃爾特·譚尼森·施永高的分類法視溫州蜜柑爲橘的變種。^[6]遺傳分析表明，溫州蜜柑是高度自交的橘柚子雜交種，其基因組有22%來自柚，多於大多數橘。其由含柚基因組少的黃陵廟或紀州變種（田中分類法爲柑橘屬橘種）同柚或其雜交種雜交，然後將所得品種與前者的另一種回交而得。^[7]^[8]

特徵

溫州蜜柑是極爲甘甜的柑橘品種。^[9]其通常無籽，大小與其他橘種相似。果皮鬆散，呈皮革狀，比其他柑橘易剝。^[10]外皮通常光滑或略粗糙，呈中小型扁平體球狀。^[11]^[12]通常有10至12個易分離、有韌膜的部分。^[12]肉質脆弱。^[10]果皮顏色通常取決於氣候，潮溼地區成熟時可能仍是綠色，夜晚涼爽地區成熟時橙裏透紅。^[12]^[13]

溫州蜜柑耐寒，較冷地區果實在較冷時會更甜。成熟植株可在-9℃乃至-11℃的環境中存活數小時。^[14]可食用柑橘品種中，只有金橘更耐寒。溫州蜜柑少有刺，因此受人歡迎。^[12]可用種子種植，首次結果大約需8年，也可嫁接至其他柑橘類砧木，如枳。^[12]

歷史

溫州蜜柑原產於中國，唐代作為貢品，宋韓世忠與梁紅玉之子韓彥直曾於瑞安府任上，著《橘錄校注》（又稱《永嘉橘錄》或《橘錄》）系統的介紹温州柑橘的品種與種植，明朝永樂年間日本僧人智惠，由中國大陸帶回日本九州南部鹿兒島，到1878年由美國派日本特使Robert B. Van Valkenburgh將軍夫人命名Satsuma orange^[15]，台灣北部於日治時代由日本引進，亦有種植。

果園，愛知縣
花
橫切面

分佈

溫州蜜柑在日本、西班牙、華中、朝鲜半岛、美国、南非、南美洲、新西兰、黑海沿岸都有種植。^[13]^[16]

變種

溫州蜜柑的變種主要在橘中。^[17]此外還有一些雜交品種。

可能非雜交的品種

雜交品種

川野夏橙（柚雜交）
金柑子蜜柑（C. obovoidea × C. unshiu）^[18]
清见
- 凸頂柑
小林蜜柑（C. natsudaidai × C.unshiu）^[19]
湘南黃金
伊豫柑

參考文獻

^ 米倉浩司; 梶田忠. Citrus unshiu (Swingle) Marcow.. 和名-学名インデックス（YList）. 2003 [2020-06-08].
^ Schlegel, Rolf. Dictionary of Plant Breeding 2nd. CRC Press. 2009: 437. ISBN 9781439802434. It's named after, Unsyu, China; in Japan it is known as "unshu mikan," in China, as "wenzhou migan"; recorded cultivation of the "wenzhou migan" date back some 2,400 years; it was listed as a tribute item for Imperial consumption in the TANG Dynasty; the best record of the cultivation of this variety in ancient China is from Jijia Julu, written by Han YAN, the governor of the region and published in 1178
^ Japanese Mikan and Satsuma Oranges. hawaii.edu. Mikan is a tangerine-like citrus fruit that is grown in warmer regions of Japan in large quantities. Many different varieties have been introduced to Japan from China since the eighth century, but since the late 19th century the most important variety has been the unshu.
^ Citrus unshiu. Germplasm Resources Information Network (GRIN). USDA. [11 December 2017]. "probable origin in Kyushu islands, Japan or imported from China to Japan."
^ Misaki, Akira. 紀州有田みかんの起源と発達史 [The Origin and the Development-Process of "Kisyu Arida Mikan (Arida Mandarin)"]. 経済理論 [The Wakayama Economic Review] (University of Wakayama). November 1999, 292: 97–118. （原始内容存档于2001-01-10）（日语）. (After the many years of research, Dr. Tanaka has concluded the place of origin of Satsuma is Nagashima, Kagoshima. Satsuma is a chance seedling of Sōkitsu, Mankitsu, or Tendaisankitsu introduced from Huangyan Zhejiang, China. It appeared in the early Edo period.)
^ Froelicher, Yann; Mouhaya, Wafa; Bassene, Jean-Baptiste; Costantino, Gilles; Kamiri, Mourad; Luro, Francois; Morillon, Raphael; Ollitrault, Patrick. New universal mitochondrial PCR markers reveal new information on maternal citrus phylogeny. Tree Genetics & Genomes. 2011, 7: 49–61. S2CID 32371305. doi:10.1007/s11295-010-0314-x.
^ Wu, Guohong Albert; Terol, Javier; Ibanez, Victoria; López-García, Antonio; Pérez-Román, Estela; Borredá, Carles; Domingo, Concha; Tadeo, Francisco R; Carbonell-Caballero, Jose; Alonso, Roberto; Curk, Franck; Du, Dongliang; Ollitrault, Patrick; Roose, Mikeal L. Roose; Dopazo, Joaquin; Gmitter Jr, Frederick G.; Rokhsar, Daniel; Talon, Manuel. Genomics of the origin and evolution of Citrus (PDF). Nature. 2018, 554 (7692): 311–316. Bibcode:2018Natur.554..311W. PMID 29414943. S2CID 205263645. doi:10.1038/nature25447. and Supplement
^ Shimizu, Tokurou; Kitajima, Akira; Nonaka, Keisuke; Yoshioka, Terutaka; Ohta, Satoshi; Goto, Shingo; Toyoda, Atsushi; Fujiyama, Asao; Mochizuki, Takako; Nagasaki, Hideki; Kaminuma, Eli; Nakamura, Yasukazu. Hybrid Origins of Citrus Varieties Inferred from DNA Marker Analysis of Nuclear and Organelle Genomes. PLOS ONE. 30 November 2016, 11 (11): e0166969. Bibcode:2016PLoSO..1166969S. PMC 5130255 . PMID 27902727. doi:10.1371/journal.pone.0166969. e0166969.
^ Elisa Bosley. In Season: Satsuma Oranges. CookingLight. [2015-02-25].
^ ^10.0 ^10.1 Silvia Bautista-Baños; Gianfranco Romanazzi; Antonio Jiménez-Aparicio. Chitosan in the Preservation of Agricultural Commodities. Elsevier Science. 2016: 76. ISBN 978-0-12-802757-8.
^ frostowari. citrusvariety.ucr.edu. [2020-04-23].
^ ^12.0 ^12.1 ^12.2 ^12.3 ^12.4 Andersen, Peter C.; Ferguson, James J. The Satsuma Mandarin. University of Florida Electronic Data Information Source. 2019 [23 April 2020].
^ ^13.0 ^13.1 P. C. Andersen; J. J. Ferguson; T. M. Spann. HS195/CH116: The Satsuma Mandarin. ufl.edu. 2019-04-05.
^ 引用错误：没有为名为stein的参考文献提供内容
^ 存档副本. [2018-02-22]. （原始内容存档于2018-02-23）.
^ 引用错误：没有为名为:0的参考文献提供内容
^ Barkley, NA; Roose, ML; Krueger, RR; Federici, CT. Assessing genetic diversity and population structure in a citrus germplasm collection utilizing simple sequence repeat markers (SSRS). Theoretical and Applied Genetics. 2006, 112 (8): 1519–1531. PMID 16699791. S2CID 7667126. doi:10.1007/s00122-006-0255-9.
^ Kinkoji unshiu mandarin (graft) hybrid Citrus neo-aurantium. Citrus Variety Collection. University of California Riverside.
^ Kuniaki Sugawara; Atsushi Oowada; Takaya Moriguchi1; Mitsuo Omura. Identification of Citrus Chimeras by RAPD Markers (PDF). HortScience. 1995, 30 (6): 1276–1278. doi:10.21273/HORTSCI.30.6.1276.

外部連結

[1] 米倉浩司; 梶田忠. Citrus unshiu (Swingle) Marcow.. 和名-学名インデックス（YList）. 2003 [2020-06-08].

[Schlegel-2] Schlegel, Rolf. Dictionary of Plant Breeding 2nd. CRC Press. 2009: 437. ISBN 9781439802434. It's named after, Unsyu, China; in Japan it is known as "unshu mikan," in China, as "wenzhou migan"; recorded cultivation of the "wenzhou migan" date back some 2,400 years; it was listed as a tribute item for Imperial consumption in the TANG Dynasty; the best record of the cultivation of this variety in ancient China is from Jijia Julu, written by Han YAN, the governor of the region and published in 1178

[crosscurrents.hawaii.edu-3] Japanese Mikan and Satsuma Oranges. hawaii.edu. Mikan is a tangerine-like citrus fruit that is grown in warmer regions of Japan in large quantities. Many different varieties have been introduced to Japan from China since the eighth century, but since the late 19th century the most important variety has been the unshu.

[GRIN-4] Citrus unshiu. Germplasm Resources Information Network (GRIN). USDA. [11 December 2017]. "probable origin in Kyushu islands, Japan or imported from China to Japan."

[Misaki-5] Misaki, Akira. 紀州有田みかんの起源と発達史 [The Origin and the Development-Process of "Kisyu Arida Mikan (Arida Mandarin)"]. 経済理論 [The Wakayama Economic Review] (University of Wakayama). November 1999, 292: 97–118. （原始内容存档于2001-01-10）（日语）. (After the many years of research, Dr. Tanaka has concluded the place of origin of Satsuma is Nagashima, Kagoshima. Satsuma is a chance seedling of Sōkitsu, Mankitsu, or Tendaisankitsu introduced from Huangyan Zhejiang, China. It appeared in the early Edo period.)

[identification-6] Froelicher, Yann; Mouhaya, Wafa; Bassene, Jean-Baptiste; Costantino, Gilles; Kamiri, Mourad; Luro, Francois; Morillon, Raphael; Ollitrault, Patrick. New universal mitochondrial PCR markers reveal new information on maternal citrus phylogeny. Tree Genetics & Genomes. 2011, 7: 49–61. S2CID 32371305. doi:10.1007/s11295-010-0314-x.

[Talon-7] Wu, Guohong Albert; Terol, Javier; Ibanez, Victoria; López-García, Antonio; Pérez-Román, Estela; Borredá, Carles; Domingo, Concha; Tadeo, Francisco R; Carbonell-Caballero, Jose; Alonso, Roberto; Curk, Franck; Du, Dongliang; Ollitrault, Patrick; Roose, Mikeal L. Roose; Dopazo, Joaquin; Gmitter Jr, Frederick G.; Rokhsar, Daniel; Talon, Manuel. Genomics of the origin and evolution of Citrus (PDF). Nature. 2018, 554 (7692): 311–316. Bibcode:2018Natur.554..311W. PMID 29414943. S2CID 205263645. doi:10.1038/nature25447. and Supplement

[Shimizu-8] Shimizu, Tokurou; Kitajima, Akira; Nonaka, Keisuke; Yoshioka, Terutaka; Ohta, Satoshi; Goto, Shingo; Toyoda, Atsushi; Fujiyama, Asao; Mochizuki, Takako; Nagasaki, Hideki; Kaminuma, Eli; Nakamura, Yasukazu. Hybrid Origins of Citrus Varieties Inferred from DNA Marker Analysis of Nuclear and Organelle Genomes. PLOS ONE. 30 November 2016, 11 (11): e0166969. Bibcode:2016PLoSO..1166969S. PMC 5130255 . PMID 27902727. doi:10.1371/journal.pone.0166969. e0166969.

[sweetest-9] Elisa Bosley. In Season: Satsuma Oranges. CookingLight. [2015-02-25].

[:2-10] 10.0 ^10.1 Silvia Bautista-Baños; Gianfranco Romanazzi; Antonio Jiménez-Aparicio. Chitosan in the Preservation of Agricultural Commodities. Elsevier Science. 2016: 76. ISBN 978-0-12-802757-8.

[11] rostowari. citrusvariety.ucr.edu. [2020-04-23].

[:1-12] 12.0 ^12.1 ^12.2 ^12.3 ^12.4 Andersen, Peter C.; Ferguson, James J. The Satsuma Mandarin. University of Florida Electronic Data Information Source. 2019 [23 April 2020].

[edis.ifas.ufl.edu-13] 13.0 ^13.1 P. C. Andersen; J. J. Ferguson; T. M. Spann. HS195/CH116: The Satsuma Mandarin. ufl.edu. 2019-04-05.

[stein-14] 引用错误：没有为名为stein的参考文献提供内容

[15] 存档副本. [2018-02-22]. （原始内容存档于2018-02-23）.

[:0-16] 引用错误：没有为名为:0的参考文献提供内容

[ident1-17] Barkley, NA; Roose, ML; Krueger, RR; Federici, CT. Assessing genetic diversity and population structure in a citrus germplasm collection utilizing simple sequence repeat markers (SSRS). Theoretical and Applied Genetics. 2006, 112 (8): 1519–1531. PMID 16699791. S2CID 7667126. doi:10.1007/s00122-006-0255-9.

[18] Kinkoji unshiu mandarin (graft) hybrid Citrus neo-aurantium. Citrus Variety Collection. University of California Riverside.

[ident2-19] Kuniaki Sugawara; Atsushi Oowada; Takaya Moriguchi1; Mitsuo Omura. Identification of Citrus Chimeras by RAPD Markers (PDF). HortScience. 1995, 30 (6): 1276–1278. doi:10.21273/HORTSCI.30.6.1276.

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@@ 第1行： / 第1行： @@
-{{about|水果|芥川龍之介的短篇小說|蜜柑 (小說)}}
+{{in use}}{{Redirect|蜜柑|芥川龍之介小說|蜜柑 (小說)}}
+{{Speciesbox
+|image = Citrus unshiu 20101127 c.jpg
-{{Speciesbox
+|image_caption =
-| taxon = Citrus unshiu
+|genus = Citrus
-| image = Harvest of MIKAN.jpg
+|species = unshiu
-| image_caption = 温州蜜柑, 日本愛知縣產
+|authority = ([[沃爾特·譚尼森·施永高|Swingle]]) Marcow.<ref>{{Cite web|url=http://ylist.info/ylist_detail_display.php?pass=11619|title=Citrus unshiu (Swingle) Marcow.|accessdate =2020-06-08|author1=米倉浩司|author2=梶田忠|year=2003|work =和名-学名インデックス（YList）}}</ref>
-| binomial_authority = Marcow.
 }}
+'''温州蜜柑'''（學名：{{lang|la|''Citrus unshiu''}}），又稱'''蜜柑'''、'''無核橘'''，是[[芸香科]][[柑橘属]][[常绿植物|常綠]][[灌木]]。
-'''温州蜜柑'''（學名：{{lang|la|'''''Citrus unshiu'''''}}、{{Lang-en|'''Satsuma orange'''}}）是[[芸香科]][[柑橘属]]的一种常绿灌木。蜜柑原產於中國，唐代作為貢品，宋[[韓世忠]]與[[梁紅玉]]之子韓彥直曾於[[瑞安府]]任上，著《橘錄校注》（又稱《永嘉橘錄》或《橘錄》）系統的介紹温州柑橘的品種與種植，明朝永樂年間日本僧人智惠，由中國大陸帶回日本九州南部鹿兒島，到1878年由美國派日本特使Robert B. Van Valkenburgh將軍夫人命名Satsuma orange<ref>{{Cite web |url=http://agrapp.afa.gov.tw/citrus_sub_menu.asp?parent_id=1&subi_id=93&mn=4&in=93 |title=存档副本 |access-date=2018-02-22 |archive-url=https://web.archive.org/web/20180223050815/http://agrapp.afa.gov.tw/citrus_sub_menu.asp?parent_id=1&subi_id=93&mn=4&in=93 |archive-date=2018-02-23 |dead-url=yes }}</ref>，
-台灣北部於[[台灣日治時代|日治時代]]由日本引進，亦有種植。
+==名稱==
+溫州蜜柑原產於[[中国大陆]][[浙江省|浙江]][[温州市|溫州]]，故而得名。經由[[日本]]傳入[[西方世界]]，故以溫州的[[日语]]发音{{jpn|link=no|hg=うんしゅう|rm=Unshū}}得種名{{lang|la|''unshiu''}}。<ref name="Schlegel">{{cite book |url=https://books.google.com/books?id=6DxOeqhXUMcC&pg=PA437 |page=437 |title=Dictionary of Plant Breeding |edition=2nd |first1= Rolf |last1=Schlegel |publisher= CRC Press |year= 2009 |isbn= 9781439802434 |quote=It's named after, Unsyu, China; in Japan it is known as "unshu mikan," in China, as "wenzhou migan"; recorded cultivation of the "wenzhou migan" date back some 2,400 years; it was listed as a tribute item for Imperial consumption in the TANG Dynasty; the best record of the cultivation of this variety in ancient China is from Jijia Julu, written by Han YAN, the governor of the region and published in 1178}}</ref><ref name="crosscurrents.hawaii.edu">{{cite web |url=http://www.crosscurrents.hawaii.edu/content.aspx?lang=eng&site=cc&theme=work&subtheme=AGRIC&unit=CCWORK022 |title=Japanese Mikan and Satsuma Oranges |work=hawaii.edu |quote=Mikan is a tangerine-like citrus fruit that is grown in warmer regions of Japan in large quantities. Many different varieties have been introduced to Japan from China since the eighth century, but since the late 19th century the most important variety has been the unshu.}}</ref><ref name="GRIN">{{GRIN |accessdate= 11 December 2017}} "probable origin in Kyushu islands, Japan or imported from China to Japan."</ref><ref name=Misaki>{{cite journal |last=Misaki |first=Akira |journal=経済理論 [The Wakayama Economic Review] |title=紀州有田みかんの起源と発達史 |trans-title=The Origin and the Development-Process of "Kisyu Arida Mikan (Arida Mandarin)" |pages=97–118 |volume=292 |date=November 1999 |publisher= University of Wakayama |url= http://www.eco.wakayama-u.ac.jp/keiken/kriron.html |language= ja |quote=(After the many years of research, [[Chōzaburō Tanaka|Dr. Tanaka]] has concluded the place of origin of Satsuma is [[Azuma, Kagoshima|Nagashima, Kagoshima]]. Satsuma is a [[chance seedling]] of Sōkitsu, Mankitsu, or Tendaisankitsu introduced from Huangyan Zhejiang, China. It appeared in the early Edo period.) |url-status=live |archive-url=https://web.archive.org/web/20010110215500/http://www.mikan.gr.jp/report/kigen/index.html |archive-date=2001-01-10}}</ref>
+==分類==
+[[田中長三郎]]的分類法將溫州蜜柑與[[橘]]劃分爲不同物種，而[[沃爾特·譚尼森·施永高]]的分類法視溫州蜜柑爲橘的變種。<ref name=identification>{{cite journal | doi = 10.1007/s11295-010-0314-x | volume=7 | title=New universal mitochondrial PCR markers reveal new information on maternal citrus phylogeny | journal=Tree Genetics & Genomes | pages=49–61| year=2011 | last1=Froelicher | first1=Yann | last2=Mouhaya | first2=Wafa | last3=Bassene | first3=Jean-Baptiste | last4=Costantino | first4=Gilles | last5=Kamiri | first5=Mourad | last6=Luro | first6=Francois | last7=Morillon | first7=Raphael | last8=Ollitrault | first8=Patrick | s2cid=32371305 | url=http://agritrop.cirad.fr/558353/ }}</ref>遺傳分析表明，溫州蜜柑是高度自交的橘柚子雜交種，其基因組有22%來自柚，多於大多數橘。其由含柚基因組少的黃陵廟或紀州變種（田中分類法爲柑橘屬橘種）同柚或其雜交種雜交，然後將所得品種與前者的另一種回交而得。<ref name="Talon">{{cite journal|title=Genomics of the origin and evolution of ''Citrus'' | last1=Wu | first1=Guohong Albert | last2=Terol | first2=Javier | last3=Ibanez | first3=Victoria | last4=López-García | first4=Antonio | last5=Pérez-Román | first5=Estela | last6=Borredá | first6=Carles | last7=Domingo | first7=Concha | last8=Tadeo | first8=Francisco R | last9=Carbonell-Caballero | first9=Jose | last10=Alonso | first10=Roberto | last11=Curk | first11=Franck | last12=Du | first12=Dongliang | last13=Ollitrault | first13=Patrick | last14=Roose | first14=Mikeal L. Roose | last15=Dopazo | first15=Joaquin | last16=Gmitter Jr | first16=Frederick G. | last17=Rokhsar | first17=Daniel | last18=Talon | first18=Manuel | journal=Nature | year = 2018 | volume=554 | issue=7692 | pages=311–316 | doi=10.1038/nature25447| pmid=29414943 | bibcode=2018Natur.554..311W | s2cid=205263645 | url=http://agritrop.cirad.fr/587115/1/nature25447.pdf }} and Supplement</ref><ref name=Shimizu>{{cite journal | last1=Shimizu | first1=Tokurou |last2=Kitajima | first2=Akira | last3=Nonaka |first3=Keisuke | last4=Yoshioka | first4=Terutaka | last5=Ohta | first5=Satoshi | last6=Goto | first6=Shingo | last7=Toyoda | first7=Atsushi | last8=Fujiyama | first8=Asao | last9=Mochizuki | first9=Takako | last10=Nagasaki | first10=Hideki | last11=Kaminuma | first11=Eli | last12=Nakamura | first12=Yasukazu | title=Hybrid Origins of Citrus Varieties Inferred from DNA Marker Analysis of Nuclear and Organelle Genomes | journal=PLOS ONE | volume=11 | issue=11 | pages=e0166969 | id=e0166969 | date=30 November 2016 | doi=10.1371/journal.pone.0166969| pmid=27902727 | pmc=5130255 | bibcode=2016PLoSO..1166969S }}</ref>
+==特徵==
+溫州蜜柑是極爲甘甜的柑橘品種。<ref name=sweetest>{{cite web|url=http://www.cookinglight.com/food/in-season/in-season-satsuma-oranges|title=In Season: Satsuma Oranges|author=Elisa Bosley|publisher=CookingLight|accessdate=2015-02-25}}</ref>其通常無籽，大小與其他橘種相似。果皮鬆散，呈皮革狀，比其他柑橘易剝。<ref name=":2">{{cite book|author1=Silvia Bautista-Baños|author2=Gianfranco Romanazzi|author3=Antonio Jiménez-Aparicio|title=Chitosan in the Preservation of Agricultural Commodities|url=https://books.google.com/books?id=rWhBCwAAQBAJ&pg=PA76|year=2016|publisher=Elsevier Science|isbn=978-0-12-802757-8|page=76}}</ref>外皮通常光滑或略粗糙，呈中小型扁平體球狀。<ref>{{Cite web|url=https://citrusvariety.ucr.edu/citrus/frostowari.html|title=frostowari|website=citrusvariety.ucr.edu|access-date=2020-04-23}}</ref><ref name=":1" />通常有10至12個易分離、有韌膜的部分。<ref name=":1" />肉質脆弱。<ref name=":2" />果皮顏色通常取決於氣候，潮溼地區成熟時可能仍是綠色，夜晚涼爽地區成熟時橙裏透紅。<ref name=":1" /><ref name="edis.ifas.ufl.edu">{{cite web|url=http://edis.ifas.ufl.edu/ch116|title=HS195/CH116: The Satsuma Mandarin|author1=P. C. Andersen |author2=J. J. Ferguson |author3=T. M. Spann |work=ufl.edu|date=2019-04-05}}</ref>
+溫州蜜柑耐寒，較冷地區果實在較冷時會更甜。成熟植株可在-9℃乃至-11℃的環境中存活數小時。<ref name=stein />可食用柑橘品種中，只有[[金橘]]更耐寒。溫州蜜柑少有刺，因此受人歡迎。<ref name=":1">{{Cite web|url=https://edis.ifas.ufl.edu/ch116|title=The Satsuma Mandarin|last1=Andersen|first1=Peter C.|last2=Ferguson|first2=James J|date=2019|website=University of Florida Electronic Data Information Source|access-date=23 April 2020}}</ref>可用種子種植，首次結果大約需8年，也可嫁接至其他柑橘類[[砧木]]，如[[枳]]。<ref name=":1" />
+==歷史==
+溫州蜜柑原產於中國，唐代作為貢品，宋[[韓世忠]]與[[梁紅玉]]之子韓彥直曾於[[瑞安府]]任上，著《橘錄校注》（又稱《永嘉橘錄》或《橘錄》）系統的介紹温州柑橘的品種與種植，明朝永樂年間日本僧人智惠，由中國大陸帶回日本九州南部鹿兒島，到1878年由美國派日本特使Robert B. Van Valkenburgh將軍夫人命名Satsuma orange<ref>{{Cite web |url=http://agrapp.afa.gov.tw/citrus_sub_menu.asp?parent_id=1&subi_id=93&mn=4&in=93 |title=存档副本 |access-date=2018-02-22 |archive-url=https://web.archive.org/web/20180223050815/http://agrapp.afa.gov.tw/citrus_sub_menu.asp?parent_id=1&subi_id=93&mn=4&in=93 |archive-date=2018-02-23 |dead-url=yes }}</ref>，台灣北部於[[台灣日治時代|日治時代]]由日本引進，亦有種植。
 <center>
@@ 第19行： / 第32行： @@
 </center>
-==參见==
+==分佈==
+溫州蜜柑在[[日本]]、[[西班牙]]、[[华中地区|華中]]、[[朝鲜半岛]]、[[美国]]、[[南非]]、[[南美洲]]、[[新西兰]]、[[黑海]]沿岸都有種植。<ref name="edis.ifas.ufl.edu" /><ref name=":0" />
-{{commons+cat|Citrus Unshiu group}}
-* [[橘]]（Mandarin orange）學名Citrus reticulata
-* [[柑]]（Tangerine）學名Citrus tangerina
-* [[椪柑]]（Ponkan、Chinese honey orange）學名Citrus poonensis
-* [[溫州蜜柑]]（Unshu mikan）學名Citrus unshiu
-{{Portal box|植物|饮食}}
-==参考资料==
+==變種==
+溫州蜜柑的變種主要在橘中。<ref name=ident1>{{cite journal|doi=10.1007/s00122-006-0255-9 | volume=112|issue=8|pages=1519–1531|pmid=16699791 | last1 = Barkley | first1 = NA | title=Assessing genetic diversity and population structure in a citrus germplasm collection utilizing simple sequence repeat markers (SSRS)| journal=Theoretical and Applied Genetics| last2 = Roose | first2 = ML | last3 = Krueger | first3 = RR | last4 = Federici | first4 = CT|url=https://naldc-legacy.nal.usda.gov/naldc/download.xhtml?id=11065&content=PDF|year=2006| s2cid=7667126}}</ref>此外還有一些雜交品種。
-{{reflist}}
-{{fruit-stub}}
+=== 可能非雜交的品種===
+* [[紀州蜜柑]]
+* [[黄金柑]]
+* [[櫻島蜜柑]]
+=== 雜交品種 ===
+* [[川野夏橙]]（柚雜交）
+* [[金柑子蜜柑]]（''C. obovoidea'' × ''C. unshiu''）<ref>{{cite web |url=http://citrusvariety.ucr.edu/citrus/kinkoji_unshiu.html |title=Kinkoji unshiu mandarin (graft) hybrid ''Citrus neo-aurantium'' |website=Citrus Variety Collection |publisher=University of California Riverside }}</ref>
+* [[清见]]
+** [[凸頂柑]]
+* [[小林蜜柑]]（''C. natsudaidai'' × ''C.unshiu''）<ref name=ident2>{{cite journal |author1=Kuniaki Sugawara |author2=Atsushi Oowada |author3=Takaya Moriguchi1 |author4=Mitsuo Omura |year=1995 |title=Identification of ''Citrus'' Chimeras by RAPD Markers |url=http://hortsci.ashspublications.org/content/30/6/1276.full.pdf |journal=HortScience |volume=30 |issue=6 |pages=1276–1278 |doi=10.21273/HORTSCI.30.6.1276 }}</ref>
+* [[湘南黃金]]
+* [[伊豫柑]]
+==參考文獻==
+{{reflist|2}}
+== 外部連結 ==
+{{Commons|Citrus unshiu}}
+* [http://nassau.ifas.ufl.edu/horticulture/demogarden/plants/satsuma.html The Satsuma Tangerine – University of Florida]
+* [http://aggie-horticulture.tamu.edu/plantanswers/fruit/satsuma.html ''PLANTanswers'' – Texas Cooperative Extension]
+{{Portal box|植物|饮食}}
+{{citrus}}
 {{taxonbar}}
 [[Category:柑橘属|W]]