凝胶（英语：Gel，来自拉丁语gelu—寒冷、冰，或gelatus—冻结、不可动）是一种固体的、类似果冻的材料。这种材料可以很柔软，也可以很坚硬。凝胶是一种充分稀释的交联系统，在稳定状态下没有流动性。[1]
参见 [编辑]
参考 [编辑]
- ^ Ferry, John D. Viscoelastic Properties of Polymers. New York: Wiley, 1980.
10. I. Katime, O. Katime, D. Katime.Los materiales inteligentes de este milenio: Los hidrogeles macromoleculares. Síntesis, propiedades y applicaciones. Servicio Editorial de la Universidad del País Vasco (UPV/EHU).Bilbao. Septiembre de 2004
扩展阅读 [编辑]
- Ajayaghosh, A., Praveen, V.K. & Vijayakumar, C. Organogels as scaffolds for excitation energy transfer and light harvesting. Chem Soc Rev 37, 109-22(2008).
- Ajayaghosh, A. & Praveen, V.K. p-Organogels of Self-Assembled p-Phenylenevinylenes: Soft Materials with Distinct Size, Shape, and Functions. Acc. Chem. Res. 40, 644-656(2007).
- Estroff, L.A. & Hamilton, A.D. Water gelation by small organic molecules. Chem Rev 104, 1201-18(2004).
- Fairclough, J.P.A. & Norman, A.I. Structure and rheology of aqueous gels. Annu. Rep. Prog. Chem., Sect. C 99, 243-276(2003).
- Pich, A.Z. & Adler, H.P. Composite aqueous microgels: an overview of recent advances in synthesis, characterization and application. Polymer International 56, 291-307(2007).
- Viscoelastic Characterization of Agarose Gel Scaffolds
外部链接 [编辑]
-solution.jpg)
