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食物组

维基百科,自由的百科全书
谷物
蔬菜

食物组又称食品组,是指具有相似营养特性的食物的集合,而且同一组的食物中,它们在生物分类划分上也比较相似。美国农业部就曾划分了4-11个食物组。[1][2]

最常见的食物组

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参考文献

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  1. ^ Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. University of California Press. 2013: 36–37 [2002]. ISBN 978-0-520-27596-6. 
  2. ^ 2020-2025 Dietary Guidelines for Americans Recommendations. Physicians Committee for Responsible Medicine. 页面存档备份,存于互联网档案馆
  3. ^ 3.0 3.1 3.2 3.3 3.4 3.5 The Australian Guide to Healthy Eating - Enjoy a Variety of Foods Every Day. Australian Government Department of Health and Ageing. [3 June 2011]. (原始内容存档于March 19, 2011). 页面存档备份,存于互联网档案馆
  4. ^ 4.0 4.1 4.2 4.3 4.4 4.5 The eatwell plate. National Health Service. [3 June 2011]. 页面存档备份,存于互联网档案馆
  5. ^ 5.0 5.1 5.2 5.3 USDA's MyPlate. United States Department of Agriculture. [2 June 2011]. 页面存档备份,存于互联网档案馆
  6. ^ Healthy Eating Plate & Healthy Eating Pyramid. 18 September 2012. 页面存档备份,存于互联网档案馆