萨姆巴拉
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Sumbala_balls_and_the_African_locust_bean_seeds_they_are_prepared_from_%28Kera_%28D%C3%A9dougou_District%29%2C_Burkina_Faso%2C_June_2014%29.jpg/220px-Sumbala_balls_and_the_African_locust_bean_seeds_they_are_prepared_from_%28Kera_%28D%C3%A9dougou_District%29%2C_Burkina_Faso%2C_June_2014%29.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/63/2014.02-414-266_Rice%2CAfrican_locust_bean%28Parkia_biglobosa%29%2Csoumbala_Bama%2C%28Kou_Valley%29%2CBF_sun23feb2014-1408h.jpg/220px-2014.02-414-266_Rice%2CAfrican_locust_bean%28Parkia_biglobosa%29%2Csoumbala_Bama%2C%28Kou_Valley%29%2CBF_sun23feb2014-1408h.jpg)
萨姆巴拉(英文:Sumbala 或 soumbala)是一种在西非广泛使用的调味品,它传统上由非洲刺槐豆 ( 英文:Parkia biglobosa ) 的种子发酵而成。
参考资料[编辑]
- Netetou - a typical African condiment (页面存档备份,存于互联网档案馆): Food and Nutrition Library, United Nations University and the Humanity Libraries Project (1993)
- Traditional recipe from "Sante diabete Mali" (页面存档备份,存于互联网档案馆).
- LE NÉRÉ D'AFRIQUE ÉTUDIÉ À PLOUFRAGAN, Sciences Ouest, 1993, No. 93.
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