绵羊肉
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绵羊肉是世界上最常见的肉类之一，取自家养绵羊（Ovis aries）。英语中通常分为“lamb”（即羔羊肉，取自第一年的绵羊）、“hogget”（取自第二年的绵羊）和“mutton”（取自更老的绵羊）[1][2]。
参见[编辑]
- 羊肉
- Lechazo de Castilla y León – milk-fed lamb meat from Spain
- List of lamb dishes
- Mutton curry
- Mutton flaps
- Sheep's trotters
- Smalahove – a Western Norwegian dish of sheep head
书目[编辑]
- K.F. Warner, "Boning Lamb Cuts", Leaflet 74, U.S. Department of Agriculture, Bureau of Animal Industry, June 1931. full text
- Bob Kennard, "Much ado about mutton". Ludlow: Merlin Unwin, 2014 [3]
参考文献[编辑]
- ^ Learn the Difference Between Lamb and Mutton. The Spruce Eats. [2024-05-12] （英语）.
- ^ Difference Between Lamb and Mutton [Are you being misled?]. TruBeef Organic. 2022-10-02 [2024-05-12] （英语）.
- ^ Much Ado About Mutton. www.merlinunwin.co.uk.
外部链接[编辑]
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