綿羊肉
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綿羊肉是世界上最常見的肉類之一，取自家養綿羊（Ovis aries）。英語中通常分為「lamb」（即羔羊肉，取自第一年的綿羊）、「hogget」（取自第二年的綿羊）和「mutton」（取自更老的綿羊）[1][2]。
參見[編輯]
- 羊肉
- Lechazo de Castilla y León – milk-fed lamb meat from Spain
- List of lamb dishes
- Mutton curry
- Mutton flaps
- Sheep's trotters
- Smalahove – a Western Norwegian dish of sheep head
書目[編輯]
- K.F. Warner, "Boning Lamb Cuts", Leaflet 74, U.S. Department of Agriculture, Bureau of Animal Industry, June 1931. full text
- Bob Kennard, "Much ado about mutton". Ludlow: Merlin Unwin, 2014 [3]
參考文獻[編輯]
- ^ Learn the Difference Between Lamb and Mutton. The Spruce Eats. [2024-05-12] （英語）.
- ^ Difference Between Lamb and Mutton [Are you being misled?]. TruBeef Organic. 2022-10-02 [2024-05-12] （英語）.
- ^ Much Ado About Mutton. www.merlinunwin.co.uk.
外部連結[編輯]
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