绵羊肉
外观
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Lamb_meat_%281%29.jpg/220px-Lamb_meat_%281%29.jpg)
绵羊肉是世界上最常见的肉类之一,取自家养绵羊(Ovis aries)。英语中通常分为“lamb”(即羔羊肉,取自第一年的绵羊)、“hogget”(取自第二年的绵羊)和“mutton”(取自更老的绵羊)[1][2]。
参见
[编辑]- 羊肉
- Lechazo de Castilla y León – milk-fed lamb meat from Spain
- List of lamb dishes
- Mutton curry
- Mutton flaps
- Sheep's trotters
- Smalahove – a Western Norwegian dish of sheep head
书目
[编辑]- K.F. Warner, "Boning Lamb Cuts", Leaflet 74, U.S. Department of Agriculture, Bureau of Animal Industry, June 1931. full text
- Bob Kennard, "Much ado about mutton". Ludlow: Merlin Unwin, 2014 [3]
参考文献
[编辑]- ^ Learn the Difference Between Lamb and Mutton. The Spruce Eats. [2024-05-12] (英语).
- ^ Difference Between Lamb and Mutton [Are you being misled?]. TruBeef Organic. 2022-10-02 [2024-05-12] (英语).
- ^ Much Ado About Mutton. www.merlinunwin.co.uk.
外部链接
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