鹰嘴豆泥

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鷹嘴豆泥
Hummus from The Nile.jpg
鹰嘴豆泥拌橄欖油
起源
起源國家 埃及黎凡特
詳情
上菜順序 Meze英语Meze
上菜溫度 室溫或較熱
主要成分 鷹嘴豆芝麻酱

鹰嘴豆泥鹰嘴豆沙阿拉伯语حُمُّص英语Hummus)是黎凡特食物。鹰嘴豆泥常与蔬菜、面包和烤肉一同供应。[1]

鹰嘴豆泥可以含有柠檬、大蒜、芝麻酱辣椒[2]

營養資訊[编辑]

鷹嘴豆泥(商業用)
每 100 g (3.5 oz) 食物营养值
熱量 700 kJ (170 kcal)
碳水化合物 14.3
脂肪 9.6
蛋白质 7.9
參照美國標準的相對百分比
成人日參考攝入量(RDI
來源:(英文)美国农业部营养数据库

參考資料[编辑]

參考書目[编辑]

  • Afzal-Khan, Fawzia; Seshadri-Crooks, Kalpana, Edited by Fawzia Afzal-Khan and Kalpana Seshadri-Crooks, 编, The Pre-occupation of Postcolonial Studies, Duke University Press, 2000, ISBN 9780822325215 
  • Amster, Linda; Sheraton, Mimi, Edited by Linda Amster; introduction by Mimi Sheraton, 编, The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around the World, St. Martin's Press, 2003, ISBN 9780312290931 
  • Bricklin, Mark, Prevention Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet, Rodale, 1994, ISBN 9780875962252 
  • Don Brothwell and Patricia Brothwell, Food in Antiquity: A survey of the Diet of Early Peoples, Expanded Edition, Johns Hopkins University, 1998, ISBN 0-8018-5740-6 
  • Marks, Gil, Encyclopedia of Jewish Food, John Wiley and Sons, 269–271, 2010 
  • Rodinson, Maxime; Perry, Charles; A. J. Arberry, Medieval Arab Cookery, Prospect Books (UK), 1998, ISBN 978-0907325918 
  • Habeeb Salloum and James Peters ; drawings by Lynn Peterfreund ; photographs by Neal Cassidy., From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes, I.B.Tauris, 1996, ISBN 1-86064-038-9 
  • Tannahill, Reay, Food in History, Stein and Day, 1973, ISBN 0-517-57186-2 

延伸閱讀[编辑]

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维基词典上的词义解释:

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