國家代表食物

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國家代表食物(英語:National Dish),又稱國菜國民美食。指代表一個國家或地區的特色食物或菜餚。 特定菜餚能被選為國菜的原因很多,包括以下:

  • 一個國家的主食
  • 包含了外國引進但本地栽種的食材。
  • 代表國家的文化遺產(如宗教因素只能吃特定食物)。
  • 政府指定推廣的特定國家食品。

國家[编辑]

以下列表不保證為官方認證的國菜,有些為民眾選舉的結果或舉例。部分中文譯名並非官方。

参考文献[编辑]

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  23. ^ Elaine Yao. How American crayfish invaded Chinese hearts and stomachs, and how to cook and eat them safely. South China Morning Post. June 30, 2018 [August 21, 2020]. (原始内容存档于2020-11-09). 
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  45. ^ 45.0 45.1 Sara Schonhardt and Melanie Wood. 40 of Indonesia's best dishes. CNN Travel. 15 August 2011 [6 July 2014]. (原始内容存档于2018-12-26). 
  46. ^ Chef Daeng. Satay Washington DC. satay.com. [6 July 2014]. (原始内容存档于2019-01-09). 
  47. ^ Nadya Natahadibrata. Celebratory rice cone dish to represent the archipelago. The Jakarta Post. 10 February 2014 [9 July 2014]. (原始内容存档于2014-07-14). 
  48. ^ Italy urged to go on pasta strike. BBC. 13 September 2007 [8 July 2010]. (原始内容存档于2018-12-26). 
  49. ^ Polenta. [5 June 2011]. (原始内容存档于2010-02-06). 
  50. ^ Food Journeys of a Lifetime: Top Ten Great National Dishes. Away.com. 9 October 2010 [3 October 2013]. (原始内容存档于2018-12-26). 
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  54. ^ Williamson, Lucy. Kimchi: South Korea's efforts to boost its national dish. BBC News. 4 February 2014 [20 May 2017]. (原始内容存档于2019-05-30). 
  55. ^ Govender, Serusha. 10 National Dishes Around the World. The Daily Meal. 6 May 2014 [20 May 2017]. (原始内容存档于2019-05-30). 
  56. ^ Jeffery, Nicole. Pyeongchang Winter Olympics: the next cool spot. The Australian. 20 May 2017 [20 May 2017]. 
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  62. ^ Clements, Miles. The Find: Tom Yum Koong. Los Angeles Times. 28 October 2010 [2019-05-30]. (原始内容存档于2018-12-26). 
  63. ^ A Taste of Sticky Rice, Laos’ National Dish | Travel | Smithsonian Magazine. Smithsonianmag.com. [3 October 2013]. (原始内容存档于2013-10-12). 
  64. ^ Dwayne A. Rules. Nasi lemak, our 'national dish'. The Star. 7 April 2011 [6 November 2013]. (原始内容存档于2014-07-02). 
  65. ^ Mole Poblano: Mexico's National Food Dish. Mexonline. [11 July 2010]. (原始内容存档于2018-12-26). 
  66. ^ Nina Terrero. How to make: Traditional Mexican favorites. NBC Latino. 11 September 2012 [2019-05-30]. (原始内容存档于2018-12-26). 
  67. ^ Food in Morocco - Moroccan Food, Moroccan Cuisine - popular, dishes, recipe, diet, history, common, meals, staple, rice, famous, main, people, favorite, make, customs, fruits, country, bread, vegetables, bread. foodbycountry.com. [17 April 2015]. (原始内容存档于2019-06-25). 
  68. ^ The quest for Singapore's next national dish. CNN. 26 January 2010 [7 July 2010]. (原始内容存档于2012-06-14). 
  69. ^ Kugiya, Hugo. Singapore's national dish: Hainan chicken rice. Crosscut.com. 18 March 2010 [3 October 2013]. (原始内容存档于2011-08-31). 
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  71. ^ Countries and Their Cultures: Saint Kitts and Nevis to Zimbabwe. : 68 [2019-05-31]. (原始内容存档于2020-08-06). 
  72. ^ Serbian cuisine. TravelSerbia. [9 August 2010]. (原始内容存档于2016-02-09). 
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  75. ^ Gibanica, a pie like no other. serbia.com. [21 March 2013]. (原始内容存档于2019-05-31). 
  76. ^ Fall Brings Red Peppers and Ajvar, 'Serbian Salsa'. NPR. 8 November 2006 [2019-05-31]. (原始内容存档于2018-10-30). 
  77. ^ Peta Lyn Farwagi. Full of beans. Harper & Row. August 1978: 160 [2019-05-31]. ISBN 978-0-06-090601-6. (原始内容存档于2020-08-06). 
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  80. ^ DAL BHAT. [11 July 2010]. (原始内容存档于2018-12-26). 
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  83. ^ How to make Egusi soup. [18 January 2016]. (原始内容存档于2016-04-03). 
  84. ^ Ceviche – the Peruvian national dish. Peru Travel Guide. [11 July 2010]. (原始内容存档于2008-06-07). 
  85. ^ DeWitt, Dave. 1,001 Best Hot and Spicy Recipes. Agate Publishing. 2010: 428 [2019-05-30]. ISBN 9781572841130. (原始内容存档于2017-02-24). 
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  90. ^ Леонид Беловинский. Энциклопедический словарь российской жизни и истории: XVIII-начало XX в., стр. 557, Пирог (Leonid Belovinskiy. The encyclopedic dictionary of Russian life and history: from the 18th to the beginning of the 20th centurym p. 557, "Pirog"; in Russian)
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  97. ^ John Tagliabue. Swiss Sausage Fans Fret Over How to Save Their Skin. The New York Times. 3 February 2008 [2019-05-30]. (原始内容存档于2018-11-16). 
  98. ^ Typical Thai Meals & Eating Habits. Bangkok.com. [7 July 2010]. (原始内容存档于2018-12-26). 
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  116. ^ About Plum Pudding, Everyday Housekeeping: A Magazine for Practical Housekeepers and Mothers (Vol. 13-14), p. 97.
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  120. ^ Welsh national dish. Foodmuseum.com. [4 July 2010]. (原始内容存档于2010-07-15). 
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參考書目[编辑]