國家代表食物
外觀
此條目可能包含原創研究。 (2018年10月15日) |
國家代表食物(英語:National Dish),又稱國菜、國民美食。指代表一個國家或地區的特色食物或菜餚。 特定菜餚能被選為國菜的原因很多,包括以下:
國家
[編輯]以下列表不保證為官方認證的國菜,有些為民眾選舉的結果或舉例。部分中文譯名並非官方。
亞洲
[編輯]- 土耳其: 土耳其烤肉[1]、土耳其牛肉燉豆、抓飯[2]
- 阿富汗: 喀布爾抓飯[3]
- 汶萊: 西米糕[4][5]
- 中國:出名的菜色有北京烤鴨、[6][7] 螺螄粉,[8][9] 麻辣小龍蝦[10][11]
- 印度: 無指定國菜,但出名的菜色有扁豆燉飯[15][16][17]、印度咖喱角、唐杜里雞、奶油扁豆咖喱、奶油羊肉咖喱
- 印度尼西亞: 印尼雞湯飯[18][19]、仁當[18]、沙嗲[18][20][21]、印尼炒飯[18][20]、加多加多[18]、印尼薑黃飯[22]
- 伊拉克: 瑪斯古夫
- 以色列: 油炸鷹嘴豆餅、沙卡蔬卡、以色列沙拉
- 日本:壽司[23]、日式咖喱飯[24]、日本拉麵[25]、納豆、天婦羅、和菓子
- 哈薩克: 別什巴爾馬克、哈薩克蘿蔔沙拉
- 北韓: 韓式泡菜、朝鮮冷麵、朝鮮烤牛肉、補身湯
- 南韓:韓式泡菜[26]、朝鮮烤牛肉、[27] 朝鮮拌飯、[28] 朝鮮烤牛排、[29] 部隊鍋, 韓式炸醬麵, 冰酥
- 吉爾吉斯: 別什巴爾馬克、拉條子、傳統肉盤
- 老撾: 青木瓜沙拉、[30][31][32][33] 拉帕 、糯米[34][35]
- 馬來西亞:椰漿飯、[36] 叻沙、印度煎餅、沙嗲
- 新加坡:辣椒蟹[37]、海南雞飯[38]、福建麵
- 尼泊爾: 達八[39]、饃饃
- 菲律賓: 菲律賓醋燉肉、[40][41] 菲律賓酸湯, 菲律賓燒乳豬, 鐵板豬內臟, 哈囉哈囉
- 中華民國:台灣牛肉麵、滷肉飯
- 泰國: 泰式炒金邊粉、冬蔭功、[42] 青木瓜沙拉
- 越南:越南粉、順化牛肉粉、番茄米粉、烤肉榨粉、烤肉米粉、廣南麵、碎米飯、北越粽、越式粿仔、越式法包、越南粉卷、越南煎餅、膾卷、炸春捲
歐洲
[編輯]- 英國: 炸魚薯條,[43][44][45][46] 香料烤雞咖喱,[47][48] 週日烤肉、英式早餐,[49] 果凍配雪糕
- 阿爾巴尼亞: 酸奶砂鍋
- 奧地利:維也納炸牛排
- 比利時: 牡蠣薯條、[59] 比利時鬆餅[60]、薯條、啤酒烤肉、瓦特佐伊、巧克力幕斯
- 保加利亞: 保加利亞摺餅、豆子湯、保加利亞沙拉
- 塞浦路斯: 塞浦路斯烤肉
- 芬蘭: 卡累利阿燉肉、[61] 曼米、炒馴鹿肉、黑麥麵包
- 法國:火上鍋、[62][63] 可麗餅、[64] 馬卡龍、可頌、紅酒燉雞、卡酥來砂鍋、馬賽魚湯, 紅酒燉牛肉, 法式長棍麵包
- 格魯吉亞: 卡查普里、卡里餃
- 德國: 德國式土耳其烤肉、酸味燉牛肉、[65] 德國香腸、德國豬腳、德國酸菜 [66][67][68]、德國咖喱香腸
- 直布羅陀: 泡芙
- 希臘: 希臘旋轉烤肉、木莎卡、[69] 希臘烤肉捲、[70] 羊肝粥、希臘烤羊腸;希臘豆湯[71]
- 匈牙利: 匈牙利湯、[63] 紅椒雞、紅椒燉菜
- 冰島: 冰島發酵鯊魚肉、冰島臭食
- 愛爾蘭: 早餐麵包捲、愛爾蘭燉肉
- 意大利: 意大利麵、[72] 波倫塔[73]、披薩、意大利燉飯
- 北馬其頓: 塔維斯格拉維斯
- 塞爾維亞: 切瓦皮[74][75][76][77]、普列卡維察、[77][78]塞爾維亞肉串[77]、吉巴尼察[79]、紅椒醬、[80] 熏肉燉豆子、[81] 乾辣椒包肉、薩爾瑪、漁夫湯
- 西班牙: 西班牙烘蛋[82]、西班牙凍湯
- 荷蘭: 燉羽衣甘藍、醃鯡魚
- 波蘭: 比哥斯、波蘭餃子、[83] 波蘭炸豬排、[84]茹爾湯、波蘭甘藍菜捲
- 俄羅斯: 俄國餃子、羅宋湯、白菜湯、卡莎、[85]皮羅格、皮羅什基[86][87]
- 烏克蘭: 羅宋湯,[88][89]、烏克蘭餃子[90][91]
- 瑞典: 瑞典肉丸[92]、小龍蝦派對[92][93]、瑞典鹽醃鯡魚[94][95]、瑞典起司蛋糕[96]
- 瑞士: 思華力腸,[97] 起司火鍋、拉克萊特起司、瑞士薯餅
非洲
[編輯]- 阿爾及利亞: 古斯米
- 埃及: 埃及蠶豆餐、[98]庫莎麗、黃麻燉湯、油炸鷹嘴豆餅
- 加納: 富富、班庫、加羅夫飯
- 肯雅: 烏咖喱配燉寬葉羽衣甘藍
- 摩洛哥: 古斯米、尖蓋鍋燴肉、巴司蒂亞餡派[99]
- 索馬里: 因傑拉配燉羊肉、啦喉赫
- 南非:咖喱肉末[100]
- 尼日利亞: 富富配埃古斯湯[101]
美洲
[編輯]- 阿根廷: 阿薩多烤肉、[102]恩潘納達、[103]南瓜玉米燉湯、阿根廷炸肉排、阿根廷香腸三明治
- 巴西:黑豆燉肉[104]
- 加拿大:肉汁乾酪薯條、[105][106][107]納奈莫條、[108] 奶油塔、[109][110] 起司通心麵[111]、加拿大肉餡餅、皮美爾煙肉
- 牙買加: 阿開木煮鹹魚、牙買加煙燻 [112]
- 墨西哥: 墨西哥夾餅、墨西哥辣醬、[113]鑲辣椒配核桃奶油汁[114]
- 秘魯: 檸汁醃魚生[115]、秘魯中餐
- 美國: 漢堡, 蘋果派, 熱狗, 火雞, 馬鈴薯泥配肉汁
- 烏拉圭: 阿薩多、烏拉圭牛排漢堡
大洋洲
[編輯]參考文獻
[編輯]- ^ NATIONAL DISHES OF THE WORLD - GUTSY GOURMET. thegutsygourmet.net. [17 April 2015]. (原始內容存檔於2019-06-07).
- ^ Elizabeth Taviloglu. Navy Bean Stew Is Turkey's National Dish. turkishfood.about.com. [12 March 2014]. (原始內容存檔於2018-12-26).
- ^ Kabuli Pulao With Raisins And Carrots. [15 August 2011]. (原始內容存檔於2018-12-26).
- ^ Bahrum Ali. Fostering family ties with ambuyat feasts. The Brunei Times. 21 February 2009 [5 April 2014]. (原始內容存檔於2014-04-04).
- ^ Jessica Tiah. Ambuyat - Our iconic heritage. The Brunei Times. 8 January 2011 [5 April 2014]. (原始內容存檔於2014-04-04).
- ^ Rick Lundstrom. Classic duck dish now on Air China. 31 December 2013 [2019-05-30]. (原始內容存檔於2018-12-26).
- ^ Mary Bai. Peking Roast Duck, China’s National Food. 27 September 2011 [2019-05-30]. (原始內容存檔於2014-03-12).
- ^ Elaine Yao. The noodles that became a Chinese national dish during coronavirus lockdown – with a smell that takes getting used to. South China Morning Post. July 9, 2020 [August 21, 2020]. (原始內容存檔於2020-12-27).
- ^ Snail noodles museum offers taste of Guangxi's signature dish. Straits Times. January 12, 2018 [August 21, 2020]. (原始內容存檔於2018-03-20).
- ^ Elaine Yao. How American crayfish invaded Chinese hearts and stomachs, and how to cook and eat them safely. South China Morning Post. June 30, 2018 [August 21, 2020]. (原始內容存檔於2020-11-09).
- ^ Lia Yi. How Louisiana crayfish became China's national dish. Gold Thread. August 21, 2019 [August 21, 2020]. (原始內容存檔於2020-11-25).
- ^ Genevieve Roberts. Hong Kong warns citizens off 'unhealthy' dim sum. The Independent. April 19, 2005 [August 20, 2020]. (原始內容存檔於2016-06-02).
- ^ Matthew Keegan. Macau's national dish is making its way into the city's restaurants. South China Morning Post. December 15, 2016 [August 21, 2020]. (原始內容存檔於2020-08-14).
- ^ Matthew Keegan. African Chicken: The Best Places to Try Macau's National Dish. Culture Trip. March 23, 2018 [August 21, 2010]. (原始內容存檔於2020-10-30).
- ^ 存档副本. [2019-05-30]. (原始內容存檔於2020-08-04). Authors list列表中的
|first1=
缺少|last1=
(幫助) - ^ 存档副本. [2019-05-30]. (原始內容存檔於2019-05-30). Authors list列表中的
|first1=
缺少|last1=
(幫助) - ^ 存档副本. [2019-05-30]. (原始內容存檔於2019-05-30). Authors list列表中的
|first1=
缺少|last1=
(幫助) - ^ 18.0 18.1 18.2 18.3 18.4 Media, Kompas Cyber. Kemenpar Tetapkan 5 Makanan Nasional Indonesia, Ini Daftarnya - Kompas.com. KOMPAS.com. [2018-04-18]. (原始內容存檔於2018-04-18) (印度尼西亞語).
- ^ A Soto Crawl. Eating Asia. [5 July 2010]. (原始內容存檔於2018-12-26).
- ^ 20.0 20.1 Sara Schonhardt and Melanie Wood. 40 of Indonesia's best dishes. CNN Travel. 15 August 2011 [6 July 2014]. (原始內容存檔於2018-12-26).
- ^ Chef Daeng. Satay Washington DC. satay.com. [6 July 2014]. (原始內容存檔於2019-01-09).
- ^ Nadya Natahadibrata. Celebratory rice cone dish to represent the archipelago. The Jakarta Post. 10 February 2014 [9 July 2014]. (原始內容存檔於2014-07-14).
- ^ Traditional Dishes of Japan. Japan National Tourism Organization. [24 June 2014]. (原始內容存檔於2018-12-26).
- ^ 『カレーライス』に関するアンケート. ネットリサーチ ディムスドライブ. [16 October 2008]. (原始內容存檔於2017-03-06) (日語).
- ^ McCurry, Justin. Ramen: Japan's super slurpy noodles. The Guardian (London). 18 June 2010 [5 June 2011]. (原始內容存檔於2021-10-19).
- ^ Williamson, Lucy. Kimchi: South Korea's efforts to boost its national dish. BBC News. 4 February 2014 [20 May 2017]. (原始內容存檔於2019-05-30).
- ^ Govender, Serusha. 10 National Dishes Around the World. The Daily Meal. 6 May 2014 [20 May 2017]. (原始內容存檔於2019-05-30).
- ^ Jeffery, Nicole. Pyeongchang Winter Olympics: the next cool spot. The Australian. 20 May 2017 [20 May 2017].
- ^ Web Desk. National Dishes of the World. PKKH. 7 February 2017 [20 May 2017]. (原始內容存檔於2017-02-07).
- ^ Thailand. Encyclopedia Britannica. [17 April 2015]. (原始內容存檔於2015-04-27).
- ^ Stokes, Daniel. 2003. Low language in high places: social and political perspectives on grammar in the prose of 'Rong Wongsawan'. Thesis (M.A.)--University of Wisconsin--Madison, 2003. P.38
- ^ Burke, Andrew, and Austin Bush. "Eating." Bangkok: city guide. 9th ed. Footscray, Vic.: Lonely Planet, 2010. 157. Print
- ^ About Thai food. tourismthailand.org. [17 April 2015]. (原始內容存檔於2014-06-09).
- ^ Clements, Miles. The Find: Tom Yum Koong. Los Angeles Times. 28 October 2010 [2019-05-30]. (原始內容存檔於2010-11-01).
- ^ A Taste of Sticky Rice, Laos’ National Dish | Travel | Smithsonian Magazine. Smithsonianmag.com. [3 October 2013]. (原始內容存檔於2013-10-12).
- ^ Dwayne A. Rules. Nasi lemak, our 'national dish'. The Star. 7 April 2011 [6 November 2013]. (原始內容存檔於2014-07-02).
- ^ The quest for Singapore's next national dish. CNN. 26 January 2010 [7 July 2010]. (原始內容存檔於2012-06-14).
- ^ Kugiya, Hugo. Singapore's national dish: Hainan chicken rice. Crosscut.com. 18 March 2010 [3 October 2013]. (原始內容存檔於2011-08-31).
- ^ DAL BHAT. [11 July 2010]. (原始內容存檔於2018-12-26).
- ^ DeWitt, Dave. 1,001 Best Hot and Spicy Recipes. Agate Publishing. 2010: 428 [2019-05-30]. ISBN 9781572841130. (原始內容存檔於2017-02-24).
- ^ Sifton, Sam. The Cheat: The Adobo Experiment. The New York Times. 5 January 2011 [5 June 2011]. (原始內容存檔於2019-07-04).
- ^ Typical Thai Meals & Eating Habits. Bangkok.com. [7 July 2010]. (原始內容存檔於2018-12-26).
- ^ "Fish and Chips," in Fast Food and Junk Food: An Encyclopedia of What We Love to Eat (2011). Ed. Andrew F. Smith. ABC-CLIO p. 258 (頁面存檔備份,存於互聯網檔案館) .
- ^ Darwin Porter and Danforth Prince, Frommer's England 2011: With Wales (2010). John Wiley & Sons: p. 163.
- ^ Heston Blumenthal, In Search of Total Perfection (2010). Bloomsbury: p. 205 (頁面存檔備份,存於互聯網檔案館).
- ^ Fish and Chips (頁面存檔備份,存於互聯網檔案館), Historic UK.
- ^ Heston Blumenthal, Further Adventures in Search of Perfectionp. 100 (頁面存檔備份,存於互聯網檔案館)
- ^ Roy, Parama. Alimentary Tracts: Appetites, Aversions, and the Postcolonial. Durham N.C.: Duke University Press. 2010 [2019-05-30]. ISBN 9780822347880. (原始內容存檔於2020-08-06). p. 3 (頁面存檔備份,存於互聯網檔案館)
- ^ Spencer, Colin. British Food: An Extraordinary Thousand Years of History.. Columbia University Press. 2003. ISBN 978-0-231-13110-0.
- ^ Robert Appelbaum, Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns (2006). University of Chicago Press, p. 214
- ^ Yee Chiang, The Silent Traveller in London (1939). Interlink: p. 157.
- ^ Peter Earle. The Making of the English Middle Class: Business, Society and Family Life in London 1660-1730 (1989). University of California Press: p. 279.
- ^ Cassell's Dictionary of Cookery (1883), p. 137.
- ^ About Plum Pudding, Everyday Housekeeping: A Magazine for Practical Housekeepers and Mothers (Vol. 13-14), p. 97.
- ^ Ireland: Ulster Fry (March 10, 2008). European Cuisines. 10 March 2008 [3 October 2013]. (原始內容存檔於2018-12-26).
- ^ Sari Edelstein. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals (2010). Jones & Bartlett : p. 118.
- ^ Lesley Anne Rose, Michael Macaroon, and Vivienne Crow. Frommer's Scotland (2012). John Wiley & Sons: p. 28.
- ^ Welsh national dish. Foodmuseum.com. [4 July 2010]. (原始內容存檔於2010-07-15).
- ^ Tom Masters. Europe on a Shoestring. Lonely planet. 1 October 2009 [15 July 2010]. ISBN 978-1-74104-855-1. (原始內容存檔於2020-09-19).
- ^ [1]
- ^ National dish of Finland. National-food.info. [17 September 2014]. (原始內容存檔於2016-12-21).
- ^ Four Nations Where Forks Do Knives' Work. New York Times. 18 February 2004 [6 July 2011]. (原始內容存檔於2018-12-26).
- ^ 63.0 63.1 Food Journeys of a Lifetime: Top Ten Great National Dishes. Away.com. [3 October 2013]. (原始內容存檔於2018-12-26).
- ^ Famous French Food. Classic French Food. [7 July 2010]. (原始內容存檔於2019-05-30).
- ^ What's On The Menu?: Germany's Favorite Dishes. German Foods. [8 July 2010]. (原始內容存檔於2010-07-07).
- ^ Eleanor B. Pierce. Menu Translator: Pan Am's Guide to Food and Drink Specialties Abroad and at Home. 1968: 76.
- ^ Fodor's 89 Germany. 1989: 70.
- ^ Charles Sinclair. Dictionary of Food: International Food and Cooking Terms from A to Z. A & C Black. 2008: 324.
- ^ Moussaka: The National Dish of Greece. Greecelogue. [8 July 2010]. (原始內容存檔於2018-12-26).
- ^ Top 10 National Dishes. Terrific Top 10. [17 April 2015]. (原始內容存檔於2019-05-30).
- ^ Λεξικό της κοινής Νεοελληνικής, 1998
- ^ Italy urged to go on pasta strike. BBC. 13 September 2007 [8 July 2010]. (原始內容存檔於2019-02-07).
- ^ Polenta. [5 June 2011]. (原始內容存檔於2010-02-06).
- ^ Encyclopedia Britannica. The New Encyclopedia Britannica 1. Encyclopedia Britannica. 2002 [2019-05-31]. ISBN 978-0-85229-787-2. (原始內容存檔於2020-06-14).
- ^ Countries and Their Cultures: Saint Kitts and Nevis to Zimbabwe. : 68 [2019-05-31]. (原始內容存檔於2020-08-06).
- ^ Serbian cuisine. TravelSerbia. [9 August 2010]. (原始內容存檔於2016-02-09).
- ^ 77.0 77.1 77.2 Laurence Mitchell. Serbia. Bradt Travel Guides. 2010: 79 [2019-05-31]. ISBN 978-1-84162-326-9. (原始內容存檔於2019-11-20).
- ^ Pamela Goyan Kittler; Kathryn P. Sucher; Marcia Nahikian-Nelms. Food and Culture, 6th ed.. Cengage Learning. August 2011: 410 [2019-05-31]. ISBN 978-0-538-73497-4. (原始內容存檔於2020-08-06).
Large, thin meat patties made from lamb and beef, known as pljeskavica, are considered a national dish of Serbia but are also a favorite with Bosnians and Croatians
- ^ Gibanica, a pie like no other. serbia.com. [21 March 2013]. (原始內容存檔於2019-05-31).
- ^ Fall Brings Red Peppers and Ajvar, 'Serbian Salsa'. NPR. 8 November 2006 [2019-05-31]. (原始內容存檔於2018-10-30).
- ^ Peta Lyn Farwagi. Full of beans. Harper & Row. August 1978: 160 [2019-05-31]. ISBN 978-0-06-090601-6. (原始內容存檔於2020-08-06).
- ^ Kronenthal, Melissa. Spain's tortilla de patatas is simply satisfying. The Seattle Times. 1 May 2010 [18 May 2011]. (原始內容存檔於2020-08-04).
- ^ "Kapusta kiszona (sauerkraut) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup)" [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996
- ^ "Two national specialities you'll find everywhere are bigos (cabbage stewed with meat and spices) and pierogi" [in:] Poland: the rough guide, 1991 and kotlet schabowy is a close cousin of the Teutonic Wiener Schnitzel" [in:] Joey Porcelli, Clay Fong . The Gyros Journey: Affordable Ethnic Eateries Along the Front Range, 2006
- ^ Food in Motion: The Migration of Foodstuffs and Cookery Techniques : Proceedings : Oxford Symposium 1983. Oxford Symposium. 1983: 62 [2019-05-30]. ISBN 978-0-907325-16-1. (原始內容存檔於2016-06-17).
- ^ Леонид Беловинский. Энциклопедический словарь российской жизни и истории: XVIII-начало XX в., стр. 557, Пирог (Leonid Belovinskiy. The encyclopedic dictionary of Russian life and history: from the 18th to the beginning of the 20th centurym p. 557, "Pirog"; in Russian)
- ^ Вильям Похлебкин. Большая энциклопедия кулинарного искусства, Пироги русские (頁面存檔備份,存於互聯網檔案館). Москва: Центрполиграф, 2010, ISBN 978-5-9524-4620-5 (William Pokhlyobkin. The Great Encyclopedia of Culinary Art, "Russian pirogi". Moscow: Centrpoligraph, 2010; in Russian)
- ^ Л. М. Безусенко (ред.), Борщ, Українська нацiональна кухня, Сталкер: 31, 2002 (L. M. Bezussenko (編), Borscht, Ukrainian Ethnic Cuisine, Stalker Publishers: 31, 2002 (烏克蘭語))
- ^ В. В. Похлёбкин, Борщ, Кулинарный словарь от А до Я, Центрполиграф, 2000 [2019-06-09], (原始內容存檔於2021-05-21) (William Pokhlyobkin, Borscht, The Culinary Dictionary from A to Z, Centrpoligraf, 2000 (俄語))
- ^ Л. М. Безусенко (ред.), Вареники, Українська нацiональна кухня, Сталкер, 2002 (L. M. Bezussenko (編), Varenyky, Ukrainian Ethnic Cuisine, Stalker Publishers: 181, 2002 (烏克蘭語))
- ^ В. В. Похлёбкин, Вареники, Кулинарный словарь от А до Я, Центрполиграф: 181, 2000 [2019-06-09], (原始內容存檔於2021-02-25) (William Pokhlyobkin, Varenyky, The Culinary Dictionary from A to Z, Centrpoligraf, 2000 (俄語))
- ^ 92.0 92.1 Food and Drink in Sweden: Sweden Travel Guide. Swedentravelnet.com. [3 October 2013]. (原始內容存檔於2018-11-16).
- ^ The crayfish party. Sweden.Se. [3 October 2013]. (原始內容存檔於2018-12-26).
- ^ BBC http://news.bbc.co.uk/2/hi/europe/4867024.stm (頁面存檔備份,存於互聯網檔案館)
- ^ Cederling: Surströmming (Rotten or more like sour herring). [2019-06-01]. (原始內容存檔於2011-07-14).
- ^ Motion 2004/05:K378 Ostkaka som Sveriges nationalrätt. riksdagen.se. [3 April 2014]. (原始內容存檔於2018-12-26) (北方薩米語).
- ^ John Tagliabue. Swiss Sausage Fans Fret Over How to Save Their Skin. The New York Times. 3 February 2008 [2019-05-30]. (原始內容存檔於2018-11-16).
- ^ Food in Egypt. [15 August 2011]. (原始內容存檔於2018-12-26).
- ^ Food in Morocco - Moroccan Food, Moroccan Cuisine - popular, dishes, recipe, diet, history, common, meals, staple, rice, famous, main, people, favorite, make, customs, fruits, country, bread, vegetables, bread. foodbycountry.com. [17 April 2015]. (原始內容存檔於2019-06-25).
- ^ Crais, C.; McClendon, T.V. The South Africa Reader: History, Culture, Politics. The World Readers. Duke University Press. 2013: 64 [2018-10-15]. ISBN 978-0-8223-7745-0. (原始內容存檔於2020-02-09).
- ^ How to make Egusi soup. [18 January 2016]. (原始內容存檔於2016-04-03).
- ^ El asado. [25 February 2012]. (原始內容存檔於2013-12-03).
- ^ Argentina: Gastronomia. [25 February 2012]. (原始內容存檔於2015-12-22). (西班牙文)
- ^ Feijoada recipe, Eat brazilian!. Copacabana Info. [8 July 2010]. (原始內容存檔於2012-06-16).
- ^ Trillin, Calvin. Canadian Journal, "Funny Food,". The New Yorker. 23 November 2009: 68–70.
- ^ Wong, Grace. Canada's national dish: 740 calories -- and worth every bite?. CNN. 2 October 2010 [2019-05-30]. (原始內容存檔於2011-01-30).
- ^ Sufrin, Jon. Is poutine Canada's national food? Two arguments for, two against. Toronto Life. 22 April 2010 [2019-05-30]. (原始內容存檔於2011-03-22).
- ^ O'Neil, Lauren. The CBC Community chooses Canada's most iconic food. CBC. 28 June 2012 [2019-05-30]. (原始內容存檔於2020-09-18).
- ^ Baird, Elizabeth. Does Canada Have a National Dish?. Canadian Living. 30 June 2009 [2019-05-30]. (原始內容存檔於2016-01-10).
- ^ DeMONTIS, RITA. Canadians butter up to this tart. Toronto Sun. 21 June 2010 [2019-05-30]. (原始內容存檔於2017-08-08)., Nanaimo Bar、Tourtiere
- ^ Chapman, Sasha. Manufacturing Taste. The Walrus. September 2012 [September 1, 2012]. (原始內容存檔於2013-01-05).
- ^ Food Journeys of a Lifetime: Top Ten Great National Dishes. Away.com. 9 October 2010 [3 October 2013]. (原始內容存檔於2018-12-26).
- ^ Mole Poblano: Mexico's National Food Dish. Mexonline. [11 July 2010]. (原始內容存檔於2018-12-26).
- ^ Nina Terrero. How to make: Traditional Mexican favorites. NBC Latino. 11 September 2012 [2019-05-30]. (原始內容存檔於2018-12-26).
- ^ Ceviche – the Peruvian national dish. Peru Travel Guide. [11 July 2010]. (原始內容存檔於2008-06-07).
- ^ Cautious change to Australia's 'national dish'. [23 September 2018]. (原始內容存檔於2019-05-30).
- ^ Our greatest Aussie recipes. [5 June 2011]. (原始內容存檔於2018-12-26).
- ^ News Limited http://www.news.com.au/national/roast-lamb-rules-as-australias-national-dish/story-e6frfkvr-1225825752497 (頁面存檔備份,存於互聯網檔案館)
- ^ Bacon & Egg Pie. [5 June 2011]. (原始內容存檔於2016-03-23).
- ^ Tender、loving care for lamb. [5 June 2011]. (原始內容存檔於2019-06-01).
參考書目
[編輯]- 盧怡安、遊惠玲、李佳芳著;李東陽繪,《白斬雞:國民美食第一味》,幸福文化 出版,出版日期:2016/04/13,ISBN 9789869224857 (繁體中文)